Shealy's Bar-B-Que — Carolina Barbecue A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since. nanobotco.github.io/carolina-barbecue/place/shealys-bar-b-que/ · 16-Sep-2026 · 37K
Skylight Inn BBQ — Carolina Barbecue A whole-hog pit in Ayden, Pitt County, opened by Walter B. 'Pete' Jones on July 8, 1947 and run by his family since. nanobotco.github.io/carolina-barbecue/place/skylight-inn/ · 16-Sep-2026 · 44K
Golding Farms Foods — Carolina Barbecue A Winston-Salem sauce manufacturer, the second of that city's two, and one whose output mostly reaches a table under someone else's name. nanobotco.github.io/carolina-barbecue/sauce/golding-farms-sauces/ · 16-Sep-2026 · 36K
Fuzzy's Bar-B-Q — Carolina Barbecue A pork-shoulder house on Highway Street in Madison, Rockingham County, opened in 1954 by T.H. 'Fuzzy' Nelson and in the Nelson family since. nanobotco.github.io/carolina-barbecue/place/fuzzys-bar-b-q/ · 16-Sep-2026 · 37K
Skilton Dennis — Carolina Barbecue Skilton Dennis is the ancestor the Dennis and Jones families of Ayden name as the start of barbecue for sale in North Carolina: by their account he sold smoked hog meat and cornbread from a wagon in 1830, and Otter… nanobotco.github.io/carolina-barbecue/person/skilton-dennis/ · 15-Sep-2026 · 30K
gas and electric cookers — Carolina Barbecue The cookers most Carolina barbecue is cooked in: steel ovens fired by propane, natural gas or an electric element, with a thermostat and racks, and often a box for wood chips or a log to put smoke on the meat. nanobotco.github.io/carolina-barbecue/pit/gas-and-electric-cookers/ · 15-Sep-2026 · 36K
pork shoulder — Carolina Barbecue The front leg and shoulder of the pig, sold as one primal — a primal being one of the large first divisions of a carcass — or split in two: the butt, the upper half with the blade bone, and the picnic, the lower arm… nanobotco.github.io/carolina-barbecue/pit/pork-shoulder/ · 15-Sep-2026 · 47K
Joe Bessinger — Carolina Barbecue Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden… nanobotco.github.io/carolina-barbecue/person/joe-bessinger/ · 15-Sep-2026 · 33K
Henry's Smokehouse — Carolina Barbecue An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that… nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
Bob Garner — Carolina Barbecue A North Carolina television reporter and writer who has covered the state's barbecue since 1994, when he began short features on it for UNC-TV's magazine program North Carolina Now. nanobotco.github.io/carolina-barbecue/person/bob-garner/ · 15-Sep-2026 · 33K
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