Midway BBQ — Carolina Barbecue A hash house and meat market on Main Street in Buffalo, a mill village in Union County in the Upstate, in business since about 1941 and the last of the nearly fifty hash houses the county once had. nanobotco.github.io/carolina-barbecue/place/midway-bbq/ · 16-Sep-2026 · 37K
Sweatman's Bar-B-Que — Carolina Barbecue A whole-hog barbecue house in an old farmhouse on Eutaw Road outside Holly Hill, in Orangeburg County, the mustard belt of the Midlands. nanobotco.github.io/carolina-barbecue/place/sweatmans-bar-b-que/ · 16-Sep-2026 · 39K
brick pit — Carolina Barbecue The masonry pit of the Piedmont: a closed brick chamber with a rack for the shoulders and a chimney through the roof to carry off the smoke. nanobotco.github.io/carolina-barbecue/pit/brick-pit/ · 15-Sep-2026 · 37K
Hursey's Bar-B-Q — Carolina Barbecue The Burlington, Alamance County, barbecue business of the Hursey family: Sylvester and Daisy Hursey began smoking pork over a backyard pit in 1945 with a sauce of their own, moved to a cafe in Gibsonville with two big… nanobotco.github.io/carolina-barbecue/place/hurseys-bar-b-q/ · 16-Sep-2026 · 36K
Bob Melton — Carolina Barbecue R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed… nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
Smithfield's Chicken 'N Bar-B-Q — Carolina Barbecue A quick-service chain of eastern North Carolina barbecue and fried chicken — 41 restaurants across the state as of March 2024, and an online store — begun by Junius and Maggie Moore in downtown Smithfield, Johnston… nanobotco.github.io/carolina-barbecue/place/smithfields-chicken-n-bar-b-q/ · 16-Sep-2026 · 33K
direct heat — Carolina Barbecue The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox. nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
Adam Scott — Carolina Barbecue The Rev. Adam Scott (1890–1983) was a Black cook and Holiness minister in Goldsboro who by his company's date went into the barbecue business in 1917, cooking whole hogs in his back yard and selling chopped pork with a… nanobotco.github.io/carolina-barbecue/person/adam-scott/ · 15-Sep-2026 · 34K
Pits and places — Carolina Barbecue Every barbecue place in North and South Carolina we know of, on one map: the pits written up here plus every OpenStreetMap row. nanobotco.github.io/carolina-barbecue/places/ · 19-Sep-2026 · 277K
Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
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