barbecue chicken — Carolina Barbecue Half a chicken, cooked on the pit beside the pig or on its own cooker until the skin chars, brushed with the house sauce — vinegar and pepper in the east, a thin tomato-and-vinegar dip in the Piedmont — and sold by the… nanobotco.github.io/carolina-barbecue/dish/barbecue-chicken/ · 15-Sep-2026 · 46K
chicken bog — Carolina Barbecue Chicken, rice and smoked sausage cooked together in the chicken's own broth until the rice has taken up the liquid and sits wet and plump — a pilau (rice cooked in stock) that is deliberately wetter than a pilau. nanobotco.github.io/carolina-barbecue/dish/chicken-bog/ · 15-Sep-2026 · 48K
Bolton's Spicy Chicken & Fish — Wing Country A small East Nashville counter at 624 Main Street selling spicy fried chicken and spicy fried fish, opened in 1997 by Bolton Matthews and Dolly Ingram. The recipe came down from Matthews's uncle Bolton Polk. nanobotco.github.io/buffalo-wings/place/boltons-spicy-chicken-and-fish/ · 16-Sep-2026 · 35K
Hattie B's Hot Chicken — Wing Country A Nashville hot chicken house founded by a father and son both named Nick Bishop, open in Midtown since 2012 and now in seven cities. nanobotco.github.io/buffalo-wings/place/hattie-bs/ · 16-Sep-2026 · 35K
Neon chicken — Wing Country A chicken drawn in bent glass tube, filled with gas, and run off a transformer over a bar, a drive-in or a wing counter. nanobotco.github.io/buffalo-wings/art/neon-chicken/ · 16-Sep-2026 · 36K