Sauces and dips — Wing Country Cayenne and butter, lemon pepper, mumbo, mild sauce, gochujang, ranch, bleu cheese. nanobotco.github.io/buffalo-wings/sauces/ · 19-Sep-2026 · 34K
Wing Country — flats, drums, bleu cheese, and who fried 'em first A directory of the American chicken wing: styles, sauces, dips, dishes, kitchen practice, places, people, events and words, each with its sources. nanobotco.github.io/buffalo-wings/ · 16-Sep-2026 · 443K
chicken and waffles — Wing Country Fried chicken on a waffle, eaten with butter and syrup as a waffle would be, and often with hot sauce. nanobotco.github.io/buffalo-wings/dish/chicken-and-waffles/ · 16-Sep-2026 · 29K
celery and carrots — Wing Country Cut celery, usually with carrot sticks, served cold beside hot wings with a cup of blue cheese or ranch that both the vegetables and the wings go into. nanobotco.github.io/buffalo-wings/dish/celery-and-carrots/ · 16-Sep-2026 · 33K
white bread and pickles — Wing Country Two slices of plain white sandwich bread with pickle chips on top, and the hot chicken laid over both. The bread catches the cayenne paste and the fat coming off the bird; the pickles cut it. nanobotco.github.io/buffalo-wings/dish/white-bread-and-pickles/ · 16-Sep-2026 · 30K
wet and dry — Wing Country A two-way choice about the finish, asked after you have picked a flavour. Dry means the cooked wing gets tossed in seasoning — powder on crust. nanobotco.github.io/buffalo-wings/word/wet-and-dry/ · 16-Sep-2026 · 29K
The flat and the drum — Wing Country A chicken wing has three joints and yields two pieces a kitchen will sell: the drumette, which is the humerus with the meat pushed to one end, and the flat, which is the two-boned middle section carrying most of the… nanobotco.github.io/buffalo-wings/story/the-flat-and-the-drum/ · 16-Sep-2026 · 37K
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