Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Lexington Barbecue Festival — Carolina Barbecue A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to… nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
South Carolina mustard barbecue — Carolina Barbecue Pork — whole hogs at some pits, hams or shoulders at others — cooked over hardwood coals or on cookers, chopped or pulled, and dressed with a yellow sauce of prepared mustard, vinegar, sugar and spices. nanobotco.github.io/carolina-barbecue/style/sc-mustard/ · 15-Sep-2026 · 47K
mustard-based barbecue sauce — Carolina Barbecue Prepared yellow mustard thinned with vinegar and sweetened with sugar or brown sugar, with black and red pepper and whatever else the house keeps to itself — Bessinger's bottled version listed mustard, brown sugar, soy… nanobotco.github.io/carolina-barbecue/sauce/mustard-sauce/ · 16-Sep-2026 · 54K
Campaign for Real Barbecue — Carolina Barbecue A campaign, founded in 2013 by the sociologist and barbecue writer John Shelton Reed and the blogger Dan Levine, that certifies restaurants which cook the barbecue style traditional to their area and rely solely on wood… nanobotco.github.io/carolina-barbecue/org/campaign-for-real-barbecue/ · 15-Sep-2026 · 35K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
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