Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Morris Barbeque — Carolina Barbecue A Saturday-only whole-hog house on Morris BBQ Road outside Hookerton, in Greene County, in business since 1956; the county named the road for it. nanobotco.github.io/carolina-barbecue/place/morris-barbeque/ · 16-Sep-2026 · 35K
Tarheel Q — Carolina Barbecue A pork-shoulder pit on US 64 west of Lexington, Davidson County, cooking on brick masonry pits behind the building. Leon and Becky Simmons have owned it since December 2017. nanobotco.github.io/carolina-barbecue/place/tarheel-q/ · 16-Sep-2026 · 37K
Carolina Treet — Carolina Barbecue A Wilmington sauce that fits none of the four Carolina bases. Its label reads water, vinegar, wheat flour, salt, soybean oil, paprika, garlic, onion, xanthan gum, spices — no tomato, no mustard, no sugar. nanobotco.github.io/carolina-barbecue/sauce/carolina-treet/ · 16-Sep-2026 · 33K
Duke's mayonnaise — Carolina Barbecue A bottled mayonnaise made in Mauldin, South Carolina, outside Greenville: egg yolks, oil and cider vinegar, with more yolk than most brands and no added sugar, which is where the tang comes from that the company sells… nanobotco.github.io/carolina-barbecue/dish/dukes-mayonnaise/ · 16-Sep-2026 · 37K
potato salad — Carolina Barbecue Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl. nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K
red slaw — Carolina Barbecue Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise. nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
Light tomato barbecue — Carolina Barbecue Pork — whole hog in the Pee Dee, shoulders and hams in the upper Midlands — cooked over coals or on cookers and served with a thin sauce that is the Carolinas' vinegar-and-pepper with ketchup stirred in. nanobotco.github.io/carolina-barbecue/style/sc-light-tomato/ · 15-Sep-2026 · 37K
fixins — Carolina Barbecue The sides and trimmings that come with the meat: slaw, hushpuppies or cornbread, boiled potatoes in the east, hash and rice in South Carolina, pickles, sweet tea. nanobotco.github.io/carolina-barbecue/word/fixins/ · 15-Sep-2026 · 31K
Pee Dee — Carolina Barbecue The river and the region. The Pee Dee rises in the North Carolina mountains as the Yadkin, takes the name Pee Dee below the mouth of the Uwharrie, crosses into South Carolina and reaches the sea at Winyah Bay. nanobotco.github.io/carolina-barbecue/word/pee-dee/ · 15-Sep-2026 · 32K
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