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  1. The Great Divide — Carolina Barbecue
    North Carolina cooks barbecue two ways and has never agreed to disagree about it. East of Raleigh the whole hog goes on the pit and the sauce is vinegar, salt and pepper with no tomato in it.
    nanobotco.github.io/carolina-barbecue/story/the-great-divide/ · 16-Sep-2026 · 31K
  2. Cannon's BBQ — Carolina Barbecue
    A small barbecue house in a converted mobile home at a five-way crossroads in Little Mountain, Newberry County — the Dutch Fork, the German-settled land between the Broad and Saluda rivers where the Midlands mustard…
    nanobotco.github.io/carolina-barbecue/place/cannons-bbq/ · 16-Sep-2026 · 34K
  3. Luella's Bar-B-Que — Carolina Barbecue
    An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it.
    nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
  4. Rodney Scott's Whole Hog BBQ — Carolina Barbecue
    A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a…
    nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
  5. Carolina Bar-B-Que — Carolina Barbecue
    A mustard-sauce buffet house on South Main Street in New Ellenton, Aiken County, founded by Willie Mae Walker and her son Jess.
    nanobotco.github.io/carolina-barbecue/place/carolina-bar-b-que/ · 16-Sep-2026 · 37K
  6. Ed Mitchell — Carolina Barbecue
    Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The…
    nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
  7. pulled pork — Carolina Barbecue
    Pork cooked slowly over coals or in a cooker until it comes off the bone in strands, then taken apart by hand or with forks rather than cut.
    nanobotco.github.io/carolina-barbecue/word/pulled-pork/ · 15-Sep-2026 · 33K
  8. boiled potatoes — Carolina Barbecue
    Potatoes boiled whole or in halves until they are soft and served beside chopped whole hog on the eastern North Carolina plate — the side the Piedmont does not have.
    nanobotco.github.io/carolina-barbecue/dish/boiled-potatoes/ · 15-Sep-2026 · 44K
  9. Shealy's Bar-B-Que — Carolina Barbecue
    A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since.
    nanobotco.github.io/carolina-barbecue/place/shealys-bar-b-que/ · 16-Sep-2026 · 37K
  10. Skylight Inn BBQ — Carolina Barbecue
    A whole-hog pit in Ayden, Pitt County, opened by Walter B. 'Pete' Jones on July 8, 1947 and run by his family since.
    nanobotco.github.io/carolina-barbecue/place/skylight-inn/ · 16-Sep-2026 · 44K

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+ต้องมี · −ไม่เอา · "วลี" · คำ*  ·  +must −never "a phrase" word*