Texas Pete — Carolina Barbecue A cayenne-pepper hot sauce made by the T.W. Garner Food Company of Winston-Salem, North Carolina, since 1929 — mild as hot sauces go, 747 on the Scoville scale — in a flip-top bottle with a red cowboy on a… nanobotco.github.io/carolina-barbecue/sauce/texas-pete/ · 16-Sep-2026 · 36K
Jim Early — Carolina Barbecue James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death. nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
Bar-B-Q Center — Carolina Barbecue A pork-shoulder pit and ice-cream counter on North Main Street in Lexington, Davidson County, that began in 1955 as a dairy bar, put a shoulder on a pit one slow winter, and has been the Conrad family's since: Sonny… nanobotco.github.io/carolina-barbecue/place/bar-b-q-center/ · 16-Sep-2026 · 41K
Sauce — Carolina Barbecue Carolina barbecue sauce measured from the label: sugar per tablespoon, what comes first on the ingredient list, and where the makers are. nanobotco.github.io/carolina-barbecue/sauce/ · 19-Sep-2026 · 153K
Brown's Bar-B-Que — Carolina Barbecue A farm family's buffet house on the Williamsburg County Highway north of Kingstree, in the Pee Dee, opened in 1981 as a take-out window by Thomas M. nanobotco.github.io/carolina-barbecue/place/browns-bar-b-que/ · 16-Sep-2026 · 40K
True BBQ — Carolina Barbecue A Black-owned pit on D Avenue in West Columbia, opened in 2010 by the brothers Ernest and Milton Zanders after years of selling from street corners and events. The wood-fired pits are visible from the front parking lot. nanobotco.github.io/carolina-barbecue/place/true-bbq/ · 16-Sep-2026 · 37K
pit — Carolina Barbecue The place the cooking happens. First a trench in the ground filled with hardwood coals, the split hog on a rack above; then a wide, shallow container of cinder block, brick or steel above ground, still a pit; then, at… nanobotco.github.io/carolina-barbecue/word/pit/ · 15-Sep-2026 · 33K
Wells Hog Heaven Barbecue Sauce — Carolina Barbecue A vinegar-based sauce made at Burgaw, the seat of Pender County in southeastern North Carolina, and sold in that corner of the state. nanobotco.github.io/carolina-barbecue/sauce/wells-hog-heaven/ · 16-Sep-2026 · 34K
Wilber Shirley — Carolina Barbecue Wilberdean 'Wilber' Shirley (1930–2021) learned barbecue at Griffin's in Goldsboro, bought the former Hill's Barbecue on U.S. nanobotco.github.io/carolina-barbecue/person/wilber-shirley/ · 15-Sep-2026 · 31K
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