barbecue postcards — Carolina Barbecue Between about 1930 and 1945 an American restaurant could order its own postcards by the thousand. nanobotco.github.io/carolina-barbecue/art/barbecue-postcards/ · 16-Sep-2026 · 46K
The FSA photographs of Carolina eating — Carolina Barbecue The Farm Security Administration — a New Deal agency for rural poverty — kept photographers on the road from 1935, and their negatives went to the Library of Congress as federal work, free of copyright. nanobotco.github.io/carolina-barbecue/art/fsa-barbecue-photographs/ · 16-Sep-2026 · 53K
Stamey's Barbecue — Carolina Barbecue The Greensboro pork-shoulder house of the Stamey family, opened by Warner Stamey in 1953 as a drive-in on High Point Road (now West Gate City Boulevard) and run by his grandson Chip since 1993, with a second restaurant… nanobotco.github.io/carolina-barbecue/place/stameys-barbecue/ · 16-Sep-2026 · 40K
Lewis Barbecue — Carolina Barbecue A Central Texas-style barbecue restaurant at 464 North Nassau Street on the upper peninsula of Charleston, opened in June 2016 by John Lewis, a pitmaster from El Paso who cooked in Austin with Franklin Barbecue and then… nanobotco.github.io/carolina-barbecue/place/lewis-barbecue/ · 16-Sep-2026 · 36K
Buxton Hall Barbecue — Carolina Barbecue A whole-hog restaurant that ran from August 2015 to November 22, 2023 in a 1930s roller rink on Banks Avenue in Asheville's South Slope, opened by pitmaster Elliott Moss with Meherwan Irani's Chai Pani restaurant group. nanobotco.github.io/carolina-barbecue/place/buxton-hall-barbecue/ · 16-Sep-2026 · 34K
Keaton's Barbecue — Carolina Barbecue A chicken house in the crossroads community of Cleveland, Rowan County, west of Salisbury, where since 1953 the chicken has been fried (or baked) and then dipped whole in a hot vinegar-and-tomato barbecue sauce … nanobotco.github.io/carolina-barbecue/place/keatons-barbecue/ · 16-Sep-2026 · 35K
barbecue — Carolina Barbecue The cooked meat itself — in the Carolinas, pork cooked slowly over coals or in a cooker and then chopped, pulled or sliced — and, by extension, the place that sells it and the gathering that eats it. nanobotco.github.io/carolina-barbecue/word/barbecue/ · 15-Sep-2026 · 37K
North Carolina Barbecue Society — Carolina Barbecue A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World. nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
Wilber's Barbecue — Carolina Barbecue A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a… nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
Cook's Barbecue — Carolina Barbecue A pork-shoulder pit off Valiant Drive south of Lexington, Davidson County, built by hand in 1969 by Doug Cook on a cul-de-sac plot down the road from his house — a pit and kitchen, a wooden chopping block, a drive-up… nanobotco.github.io/carolina-barbecue/place/cooks-barbecue/ · 16-Sep-2026 · 35K
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