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  1. The New York corner counter — Pink Box
    Donuts sold from a deli, bodega or coffee shop rather than a donut shop: a tray by the register, a grill behind the counter, and a bacon egg and cheese on a kaiser roll doing most of the business.
    nanobotco.github.io/pink-box/style/nyc-bodega-donut/ · 16-Sep-2026 · 34K
  2. Bavarian cream — Pink Box
    A raised round with no hole, filled with a set custard — Bavarian cream is custard lightened with whipped cream and held with gelatin — and finished in sugar, or iced with chocolate, at which point most counters call it…
    nanobotco.github.io/pink-box/donut/bavarian-cream/ · 16-Sep-2026 · 31K
  3. Pączki — Pink Box
    A Polish filled donut: a flattened ball of rich dough — eggs, fat, sugar, yeast, sometimes milk — deep fried, filled with jam or cream, and finished in powdered sugar, icing, glaze or dried orange zest.
    nanobotco.github.io/pink-box/donut/paczki/ · 16-Sep-2026 · 30K
  4. The Donut Hole — Pink Box
    A drive-through bakery in La Puente shaped like two giant donuts: you drive in through one hole, order, and drive out through the other.
    nanobotco.github.io/pink-box/place/the-donut-hole/ · 16-Sep-2026 · 34K
  5. Spudnut — Pink Box
    A donut made with potato flour or mashed potato in the dough. Softer crumb, longer shelf life, and a faint savoury note under the sugar.
    nanobotco.github.io/pink-box/donut/spudnut/ · 16-Sep-2026 · 30K
  6. French cruller — Pink Box
    A ring extruded from choux paste — flour cooked into butter and water, then beaten with eggs — piped through a star tip so it fries up ridged and hollow, and glazed thin. No yeast, no baking powder: steam lifts it.
    nanobotco.github.io/pink-box/donut/french-cruller/ · 16-Sep-2026 · 32K
  7. Bismarck — Pink Box
    A round raised donut with no hole, fried, then injected with fruit preserve, custard or cream and finished in sugar or icing.
    nanobotco.github.io/pink-box/donut/bismarck/ · 16-Sep-2026 · 31K
  8. Old-fashioned — Pink Box
    A cake ring with a cracked surface and tapered edges, glazed or sugared so the glaze pools in the cracks. The crack is the point: more surface, crisper edge, and a ring that holds up to coffee longer than a raised one.
    nanobotco.github.io/pink-box/donut/old-fashioned/ · 16-Sep-2026 · 34K
  9. The Donut King — Pink Box
    How one man's shop in La Habra became a trade for a community, and what happened to the man.
    nanobotco.github.io/pink-box/story/the-donut-king/ · 16-Sep-2026 · 32K
  10. Glazed raised — Pink Box
    A ring of yeast dough, proofed until it is full of gas, fried about two and a half minutes, then dragged through a thin sugar glaze while it is still hot enough to melt it. The glaze sets into a shell you can hear.
    nanobotco.github.io/pink-box/donut/glazed-raised/ · 16-Sep-2026 · 37K

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