The flat and the drum — Wing Country A chicken wing has three joints and yields two pieces a kitchen will sell: the drumette, which is the humerus with the meat pushed to one end, and the flat, which is the two-boned middle section carrying most of the… nanobotco.github.io/buffalo-wings/story/the-flat-and-the-drum/ · 16-Sep-2026 · 37K
The origin fight — Wing Country Two Buffalo kitchens claim the wing, and neither claim rests on a document. The Anchor Bar dates the dish to the night of 4 March 1964 and tells the story three different ways. nanobotco.github.io/buffalo-wings/story/the-origin-fight/ · 16-Sep-2026 · 40K
the pitcher — Wing Country Draught beer sold by the jug for a table to share. It is the other half of a wing order almost everywhere wings are sold, and in two traditions it is named into the food: Hooters built its concept on wings and beer, and… nanobotco.github.io/buffalo-wings/dish/the-pitcher/ · 16-Sep-2026 · 31K
sauce on the side — Wing Country Ordering the wings unsauced with the sauce in a cup. The argument is whether the sauce is a step in the cooking or a condiment at the table — and the traditions answer it differently, on the record, in their own methods. nanobotco.github.io/buffalo-wings/fry/sauce-on-the-side/ · 16-Sep-2026 · 31K
The price of a wing — Wing Country In 1964 the wing was the cheapest thing on the bird, which is the premise every origin story rests on. nanobotco.github.io/buffalo-wings/story/the-price-of-a-wing/ · 16-Sep-2026 · 39K
the toss — Wing Country The metal bowl. Cooked wings go into a bowl or pot, sauce goes over them, and the whole thing is shaken to coat the wings completely before serving. nanobotco.github.io/buffalo-wings/fry/the-toss/ · 16-Sep-2026 · 32K
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