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  1. Alabama white sauce — Wing Country
    A mayonnaise-based barbecue sauce, thin, pale and sharp. Typical ingredients are vinegar, lemon juice, salt, pepper, cayenne pepper and horseradish stirred into mayonnaise.
    nanobotco.github.io/buffalo-wings/sauce/alabama-white-sauce/ · 16-Sep-2026 · 35K
  2. U.S. Poultry & Egg Association — Wing Country
    The trade association that funds the research and runs the equipment show behind the bird.
    nanobotco.github.io/buffalo-wings/org/us-poultry-and-egg-association/ · 16-Sep-2026 · 30K
  3. City of Buffalo — Wing Country
    The municipal government that put its name on the wing, and then put a day on the calendar. Buffalo was incorporated as a city in 1832, seven years after the Erie Canal chose it for a terminus.
    nanobotco.github.io/buffalo-wings/org/city-of-buffalo/ · 16-Sep-2026 · 31K
  4. Adrian Miller — Wing Country
    Food writer and historian of African American cooking, based in Denver.
    nanobotco.github.io/buffalo-wings/person/adrian-miller/ · 16-Sep-2026 · 27K
  5. the wing basket — Wing Country
    The unit a bar sells wings in: a count of pieces in a basket or on a plate, lined with paper, with celery and carrots, a cup of blue cheese or ranch, and usually fries.
    nanobotco.github.io/buffalo-wings/dish/wing-basket/ · 16-Sep-2026 · 33K
  6. The price of a wing — Wing Country
    In 1964 the wing was the cheapest thing on the bird, which is the premise every origin story rests on.
    nanobotco.github.io/buffalo-wings/story/the-price-of-a-wing/ · 16-Sep-2026 · 39K
  7. Teressa Bellissimo — Wing Country
    Cooked at the Anchor Bar in Buffalo, which she opened with her husband Frank in 1935 and lived above.
    nanobotco.github.io/buffalo-wings/person/teressa-bellissimo/ · 16-Sep-2026 · 29K
  8. Frank Bellissimo — Wing Country
    Opened the Anchor Bar in Buffalo with his wife Teressa in 1935 and ran the front of the house. His account of the first wings turns on a delivery that went wrong.
    nanobotco.github.io/buffalo-wings/person/frank-bellissimo/ · 16-Sep-2026 · 29K
  9. drumette — Wing Country
    Upper of the three wing segments, and the meatiest. One bone, meat bunched at one end, skin all round: it eats like a small drumstick, which is where the name comes from. White meat, same as the breast. Two per bird.
    nanobotco.github.io/buffalo-wings/word/drumette/ · 16-Sep-2026 · 29K
  10. The flat and the drum — Wing Country
    A chicken wing has three joints and yields two pieces a kitchen will sell: the drumette, which is the humerus with the meat pushed to one end, and the flat, which is the two-boned middle section carrying most of the…
    nanobotco.github.io/buffalo-wings/story/the-flat-and-the-drum/ · 16-Sep-2026 · 37K

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