Art and signs — Carolina Barbecue Pigs that serve themselves, roadside signs, prints and mascots. nanobotco.github.io/carolina-barbecue/art/ · 19-Sep-2026 · 49K
Pigs in the City — Carolina Barbecue Life-sized pig sculptures, painted by artists and set out on the sidewalks of Lexington, Davidson County. Uptown Lexington, Inc. nanobotco.github.io/carolina-barbecue/art/pigs-in-the-city/ · 16-Sep-2026 · 49K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
Adrian Miller — Carolina Barbecue A Denver writer and lawyer, the 'Soul Food Scholar' of his own site, whose Black Smoke: African Americans and the United States of Barbecue (UNC Press, 2021) is the history of the Black cooks, pitmasters and restaurant… nanobotco.github.io/carolina-barbecue/person/adrian-miller/ · 15-Sep-2026 · 33K
Wayne Monk — Carolina Barbecue Wayne Monk opened Lexington Barbecue beside U.S. 29/70 in Lexington, Davidson County, in 1962, at twenty-six, after years as a carhop and then a pit hand under Warner Stamey, and he owns it with his son Rick. nanobotco.github.io/carolina-barbecue/person/wayne-monk/ · 15-Sep-2026 · 32K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
Pete Jones — Carolina Barbecue Walter B. 'Pete' Jones (died 2006) opened the Skylight Inn in Ayden, Pitt County, in the summer of 1947 — at seventeen by his family's count, eighteen by Wikipedia's — and cooked whole hogs over wood coals there for… nanobotco.github.io/carolina-barbecue/person/pete-jones/ · 15-Sep-2026 · 32K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position