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  1. Rodney Scott's Whole Hog BBQ — Carolina Barbecue
    A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a…
    nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
  2. Lexington Barbecue Festival — Carolina Barbecue
    A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to…
    nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
  3. Alston Bridges Barbecue — Carolina Barbecue
    The Shelby pork-shoulder house of the other Bridges family, on East Grover Street in Cleveland County, where Alston Bridges and his wife Mabel bought the property in 1955.
    nanobotco.github.io/carolina-barbecue/place/alston-bridges-barbecue/ · 16-Sep-2026 · 36K
  4. Sam Jones — Carolina Barbecue
    Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child.
    nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
  5. the pig that serves itself — Carolina Barbecue
    A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own…
    nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
  6. Scott's Barbecue Sauce — Carolina Barbecue
    A bottled eastern North Carolina sauce — vinegar-based, the recipe kept secret, sold as sugar-free and fat-free — made by the Scott family of Goldsboro since the mid-1940s from a recipe the Rev.
    nanobotco.github.io/carolina-barbecue/sauce/scotts-barbecue-sauce/ · 16-Sep-2026 · 40K
  7. Elliott Moss — Carolina Barbecue
    Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened…
    nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
  8. Lexington-style barbecue — Carolina Barbecue
    Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red…
    nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
  9. B's Barbecue — Carolina Barbecue
    A whole-hog and chicken pit on the edge of Greenville, Pitt County, in a converted country store on a road the county named for it.
    nanobotco.github.io/carolina-barbecue/place/bs-barbecue/ · 16-Sep-2026 · 43K
  10. Tarheel Q — Carolina Barbecue
    A pork-shoulder pit on US 64 west of Lexington, Davidson County, cooking on brick masonry pits behind the building. Leon and Becky Simmons have owned it since December 2017.
    nanobotco.github.io/carolina-barbecue/place/tarheel-q/ · 16-Sep-2026 · 37K

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