The pig — Carolina Barbecue A diagram of the hog with what each Carolina barbecue style cooks: whole hog in the east and the Pee Dee, the shoulder in Lexington, hams and shoulders in the Midlands. nanobotco.github.io/carolina-barbecue/pig/ · 19-Sep-2026 · 39K
Dutch Fork — Carolina Barbecue The land between the Saluda and the Broad rivers above their meeting at Columbia, in Lexington, Newberry and Richland counties, settled by German-speaking Protestants in the middle of the eighteenth century and named… nanobotco.github.io/carolina-barbecue/word/dutch-fork/ · 15-Sep-2026 · 32K
The Great Divide — Carolina Barbecue North Carolina cooks barbecue two ways and has never agreed to disagree about it. East of Raleigh the whole hog goes on the pit and the sauce is vinegar, salt and pepper with no tomato in it. nanobotco.github.io/carolina-barbecue/story/the-great-divide/ · 16-Sep-2026 · 31K
Piedmont — Carolina Barbecue The plateau between the coastal plain and the Blue Ridge, from New York to Alabama and nearly 300 miles wide in North Carolina; its eastern edge is the fall line, where rivers drop off hard rock onto the soft plain and… nanobotco.github.io/carolina-barbecue/word/piedmont/ · 15-Sep-2026 · 32K
chopping block — Carolina Barbecue A thick wooden block and a pair of cleavers, on which cooked pork is turned into barbecue. nanobotco.github.io/carolina-barbecue/pit/chopping-block/ · 15-Sep-2026 · 37K
Pee Dee — Carolina Barbecue The river and the region. The Pee Dee rises in the North Carolina mountains as the Yadkin, takes the name Pee Dee below the mouth of the Uwharrie, crosses into South Carolina and reaches the sea at Winyah Bay. nanobotco.github.io/carolina-barbecue/word/pee-dee/ · 15-Sep-2026 · 32K
block pit — Carolina Barbecue An open pit built above ground of cinder blocks — concrete blocks — wide and shallow, a little longer than a split hog, with a rack across the top on which the pig lies and a bed of charcoal below; brick or steel are… nanobotco.github.io/carolina-barbecue/pit/block-pit/ · 15-Sep-2026 · 33K
barbecue — Carolina Barbecue The cooked meat itself — in the Carolinas, pork cooked slowly over coals or in a cooker and then chopped, pulled or sliced — and, by extension, the place that sells it and the gathering that eats it. nanobotco.github.io/carolina-barbecue/word/barbecue/ · 15-Sep-2026 · 37K
brick pit — Carolina Barbecue The masonry pit of the Piedmont: a closed brick chamber with a rack for the shoulders and a chimney through the roof to carry off the smoke. nanobotco.github.io/carolina-barbecue/pit/brick-pit/ · 15-Sep-2026 · 37K
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