Tri-tip over red oak — Pinot Country One California valley cooks beef over local oak, grows pinot noir on the hills that oak comes off, and rarely puts the two together in the same sentence. nanobotco.github.io/pinot-noir/story/tri-tip-over-red-oak/ · 16-Sep-2026 · 45K
Dine Out Santa Maria Style — Pinot Country A Chamber of Commerce restaurant fortnight built around the local barbecue — the valley's way of pointing visitors at the places that cook it. nanobotco.github.io/pinot-noir/event/dine-out-santa-maria-style/ · 16-Sep-2026 · 31K
Santa Maria Style Barbeque Association — Pinot Country The body at the Santa Maria Valley Chamber of Commerce that defines the local barbecue and certifies places serving it: beef rolled in salt, pepper and garlic, cooked on skewers over coals of red oak native to the… nanobotco.github.io/pinot-noir/org/santa-maria-bbq-association/ · 16-Sep-2026 · 34K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
Pinquito beans — Pinot Country A small pink bean grown in the Santa Maria Valley and almost nowhere else, cooked with bacon or ham, garlic, chilli and a little tomato, and served in a bowl beside the beef. nanobotco.github.io/pinot-noir/pairing/pinquito-beans/ · 16-Sep-2026 · 27K
Sources — Pinot Country Every source the records cite. nanobotco.github.io/pinot-noir/sources/ · 19-Sep-2026 · 27K
Events — Pinot Country Auctions, celebrations, barrel tastings, the weekend a valley opens its doors. nanobotco.github.io/pinot-noir/events/ · 19-Sep-2026 · 25K
Bob Schutz — Pinot Country A Santa Maria market manager who, in the late 1950s, took a triangular piece of bottom sirloin that was going into the hamburger grinder, seasoned it and put it on a rotisserie. nanobotco.github.io/pinot-noir/person/bob-schutz/ · 16-Sep-2026 · 26K
Santa Maria salsa — Pinot Country Chopped raw tomato, celery, green chilli, onion and a shot of vinegar or Worcestershire — thinner and sharper than a Mexican pico de gallo, and spooned over sliced beef rather than eaten with chips. nanobotco.github.io/pinot-noir/pairing/santa-maria-salsa/ · 16-Sep-2026 · 27K
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