potato salad — Carolina Barbecue Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl. nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Light tomato barbecue — Carolina Barbecue Pork — whole hog in the Pee Dee, shoulders and hams in the upper Midlands — cooked over coals or on cookers and served with a thin sauce that is the Carolinas' vinegar-and-pepper with ketchup stirred in. nanobotco.github.io/carolina-barbecue/style/sc-light-tomato/ · 15-Sep-2026 · 37K
Lewis Barbecue — Carolina Barbecue A Central Texas-style barbecue restaurant at 464 North Nassau Street on the upper peninsula of Charleston, opened in June 2016 by John Lewis, a pitmaster from El Paso who cooked in Austin with Franklin Barbecue and then… nanobotco.github.io/carolina-barbecue/place/lewis-barbecue/ · 16-Sep-2026 · 36K
Midway BBQ — Carolina Barbecue A hash house and meat market on Main Street in Buffalo, a mill village in Union County in the Upstate, in business since about 1941 and the last of the nearly fifty hash houses the county once had. nanobotco.github.io/carolina-barbecue/place/midway-bbq/ · 16-Sep-2026 · 37K
Brunswick stew — Carolina Barbecue A thick tomato stew of chicken or pork with corn, butter beans (lima beans), onion and, in the east, potatoes, cooked in big pots and served in a cup beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/brunswick-stew/ · 15-Sep-2026 · 44K
Piedmont — Carolina Barbecue The plateau between the coastal plain and the Blue Ridge, from New York to Alabama and nearly 300 miles wide in North Carolina; its eastern edge is the fall line, where rivers drop off hard rock onto the soft plain and… nanobotco.github.io/carolina-barbecue/word/piedmont/ · 15-Sep-2026 · 32K
hash and rice — Carolina Barbecue A thick stew, or gravy, of pork cooked down with onions until it can be eaten with a spoon, ladled over white rice beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/hash-and-rice/ · 15-Sep-2026 · 53K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
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