french fries — Wing Country Potatoes cut into even batonnet or julienne strips, dried, and deep-fried. nanobotco.github.io/buffalo-wings/dish/french-fries/ · 16-Sep-2026 · 31K
mumbo fries — Wing Country French fries under mumbo sauce, from a Washington, D.C. carryout. nanobotco.github.io/buffalo-wings/dish/mumbo-fries/ · 16-Sep-2026 · 29K
On the side — Wing Country Celery, fries, pizza logs, beef on weck, whatever the wings ride in on. nanobotco.github.io/buffalo-wings/dishes/ · 19-Sep-2026 · 31K
Garbage Plate — Wing Country Hot dog or hamburger meat and a meat hot sauce piled on a bed of side dishes — usually macaroni salad and home fries — with onions and mustard, and buttered bread alongside. nanobotco.github.io/buffalo-wings/dish/garbage-plate/ · 16-Sep-2026 · 29K
the par-cook — Wing Country Cooking the wing most of the way in advance and finishing it to order. The first pass drives out water and cooks the meat through; the finishing pass, hotter and short, browns it. nanobotco.github.io/buffalo-wings/fry/par-cook/ · 16-Sep-2026 · 28K
the wing basket — Wing Country The unit a bar sells wings in: a count of pieces in a basket or on a plate, lined with paper, with celery and carrots, a cup of blue cheese or ranch, and usually fries. nanobotco.github.io/buffalo-wings/dish/wing-basket/ · 16-Sep-2026 · 33K
Chicago mild sauce wings — Wing Country Wings fried hard — left in the oil past golden until the skin goes dark and brittle — then handed over a counter in a box with french fries and a slice of white bread, the whole box doused in mild sauce. nanobotco.github.io/buffalo-wings/style/chicago-mild-sauce/ · 16-Sep-2026 · 35K
Yum's II Carry-Out — Wing Country A Chinese carryout on 14th Street NW in Washington, open past two most nights, selling fried wings, fried rice and french fries with mumbo sauce over them. It is the first address on most D.C. carryout lists. nanobotco.github.io/buffalo-wings/place/yums-carry-out/ · 16-Sep-2026 · 36K
Harold Pierce — Wing Country Founded Harold's Chicken Shack in Chicago on 22 June 1950 and built it into the South Side's fried chicken chain, where a wing dinner comes cut over fries and drowned in mild sauce. nanobotco.github.io/buffalo-wings/person/harold-pierce/ · 16-Sep-2026 · 29K
Mumbo sauce — Wing Country A carryout condiment of Washington, D.C.: red-orange, thick, poured over fried chicken wings, french fries, fried jumbo shrimp and fried rice. nanobotco.github.io/buffalo-wings/sauce/mumbo-sauce/ · 16-Sep-2026 · 38K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position