slaw — Carolina Barbecue Shredded raw cabbage, dressed and served cold, on every Carolina barbecue tray and most sandwiches. nanobotco.github.io/carolina-barbecue/word/slaw/ · 15-Sep-2026 · 31K
Bum Dennis — Carolina Barbecue Latham Wade 'Bum' Dennis (June 12, 1937 – December 9, 2022) opened Bum's Restaurant in downtown Ayden in 1963 with his wife Shirley and cooked whole hogs over wood coals there for the rest of his working life, with a… nanobotco.github.io/carolina-barbecue/person/bum-dennis/ · 15-Sep-2026 · 30K
burn barrel — Carolina Barbecue A repurposed steel drum — or, at Scott's in Hemingway, two 55-gallon drums welded together — in which logs are burned down to coals: the wood goes in at the top, the coals are pulled out from below and carried by shovel… nanobotco.github.io/carolina-barbecue/pit/burn-barrel/ · 15-Sep-2026 · 33K
Jess Swicegood — Carolina Barbecue Jess Swicegood ran a barbecue stand a few yards from Sid Weaver's tent by the Lexington courthouse in the 1920s, taught Warner Stamey pit cooking alongside Weaver, and sold Stamey the business in 1938 — for $300, by… nanobotco.github.io/carolina-barbecue/person/jess-swicegood/ · 15-Sep-2026 · 30K
Lexington dip — Carolina Barbecue The Piedmont's sauce: the east's vinegar, salt, pepper and red pepper with ketchup or tomato and water added, sometimes sugar, so that it comes out thin and reddish — tangy, a little sweet or hot by the house, and every… nanobotco.github.io/carolina-barbecue/sauce/lexington-dip/ · 16-Sep-2026 · 53K
Warner Stamey — Carolina Barbecue Charles Warner Stamey (born 1911), the youngest of eleven children, learned pit-cooking as a high-school boarder in Lexington from Jess Swicegood and Sid Weaver at their tents across from the courthouse, sold barbecue… nanobotco.github.io/carolina-barbecue/person/warner-stamey/ · 15-Sep-2026 · 34K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
Sam Jones BBQ sauce — Carolina Barbecue A bottled line from the whole-hog house Sam Jones opened at Winterville in 2015, third generation of the Skylight Inn family at Ayden. nanobotco.github.io/carolina-barbecue/sauce/sam-jones-sauce/ · 16-Sep-2026 · 37K
Lexington Barbecue Festival — Carolina Barbecue A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to… nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
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