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  1. baked beans — Carolina Barbecue
    White beans — navy or pea beans — cooked slow in a sweet brown sauce of molasses or brown sugar with pork in it, and served hot in a cup or a compartment of the tray.
    nanobotco.github.io/carolina-barbecue/dish/baked-beans/ · 16-Sep-2026 · 39K
  2. Sauces — Carolina Barbecue
    The sauces and dips that mark the map.
    nanobotco.github.io/carolina-barbecue/sauces/ · 19-Sep-2026 · 31K
  3. The pit — Carolina Barbecue
    Cuts, fuel, pits, tools and methods.
    nanobotco.github.io/carolina-barbecue/pit/ · 19-Sep-2026 · 28K
  4. pork shoulder — Carolina Barbecue
    The front leg and shoulder of the pig, sold as one primal — a primal being one of the large first divisions of a carcass — or split in two: the butt, the upper half with the blade bone, and the picnic, the lower arm…
    nanobotco.github.io/carolina-barbecue/pit/pork-shoulder/ · 15-Sep-2026 · 47K
  5. Midway BBQ — Carolina Barbecue
    A hash house and meat market on Main Street in Buffalo, a mill village in Union County in the Upstate, in business since about 1941 and the last of the nearly fifty hash houses the county once had.
    nanobotco.github.io/carolina-barbecue/place/midway-bbq/ · 16-Sep-2026 · 37K
  6. direct heat — Carolina Barbecue
    The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox.
    nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
  7. pig pickin' cake — Carolina Barbecue
    A layer cake of convenience-food parts: yellow or butter-golden cake mix beaten with eggs, oil and a can of mandarin oranges, juice and all, baked in three eight-inch pans and frosted with a can of crushed pineapple…
    nanobotco.github.io/carolina-barbecue/dish/pig-pickin-cake/ · 15-Sep-2026 · 34K
  8. Sam Jones — Carolina Barbecue
    Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child.
    nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
  9. Maurice Bessinger — Carolina Barbecue
    Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce…
    nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
  10. The Sunday question — Carolina Barbecue
    Sunday is the day a Carolina barbecue house is most likely to be shut, and the day some people will tell you not to order barbecue anyway. Neither is about the meat being worse on a Sunday.
    nanobotco.github.io/carolina-barbecue/story/the-sunday-question/ · 16-Sep-2026 · 28K

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