Calvin Trillin — Wing Country American journalist and food writer, born 5 December 1935 in Kansas City, Missouri. He joined The New Yorker in 1963 and wrote its "U.S. Journal" series from 1967 to 1982, a piece a month from somewhere in the country. nanobotco.github.io/buffalo-wings/person/calvin-trillin/ · 16-Sep-2026 · 28K
weck — Wing Country Half of a sandwich name that lost its other half. Weck is the kummelweck roll: kosher salt and caraway seeds baked onto the top, softer and fluffier than the German Kümmelbrötchen it descends from. nanobotco.github.io/buffalo-wings/word/weck/ · 16-Sep-2026 · 29K
wing night — Wing Country A weekly price special on wings, usually sold by the piece and usually paired with a drink minimum. The deal is the draw; the pitcher is the margin. nanobotco.github.io/buffalo-wings/word/wing-night/ · 16-Sep-2026 · 28K
Garbage Plate — Wing Country Hot dog or hamburger meat and a meat hot sauce piled on a bed of side dishes — usually macaroni salad and home fries — with onions and mustard, and buttered bread alongside. nanobotco.github.io/buffalo-wings/dish/garbage-plate/ · 16-Sep-2026 · 29K
the par-cook — Wing Country Cooking the wing most of the way in advance and finishing it to order. The first pass drives out water and cooks the meat through; the finishing pass, hotter and short, browns it. nanobotco.github.io/buffalo-wings/fry/par-cook/ · 16-Sep-2026 · 28K
Garlic parmesan wings — Wing Country A fried wing tossed in melted butter or oil with garlic and grated parmesan, often with dried herbs and black pepper, sometimes finished with more cheese out of the bowl so it sits in visible flecks. nanobotco.github.io/buffalo-wings/style/garlic-parm/ · 16-Sep-2026 · 33K
Jeremiah's Tavern — Wing Country A tavern at 1104 Monroe Avenue in Rochester, the first of four rooms, frying wings that arrive "fresh, never frozen" in sauces the company mixes daily at its own commissary. nanobotco.github.io/buffalo-wings/place/jeremiahs-tavern/ · 16-Sep-2026 · 36K
Alabama white sauce — Wing Country A mayonnaise-based barbecue sauce, thin, pale and sharp. Typical ingredients are vinegar, lemon juice, salt, pepper, cayenne pepper and horseradish stirred into mayonnaise. nanobotco.github.io/buffalo-wings/sauce/alabama-white-sauce/ · 16-Sep-2026 · 35K
Rochester breaded wings — Wing Country A chicken wing dredged in seasoned flour before it goes in the oil, fried until the coating sets hard, then glazed rather than tossed loose — most often in Country Sweet, a sweet-and-tangy sauce a Rochester kitchen… nanobotco.github.io/buffalo-wings/style/rochester-breaded/ · 16-Sep-2026 · 34K
Capital City Mambo Sauce — Wing Country A bottler, not a counter. Arsha and Charles Jones started Capital City in a home kitchen in 2011 to put D.C. nanobotco.github.io/buffalo-wings/place/capital-city-mambo-sauce/ · 16-Sep-2026 · 35K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position