Keaton's Barbecue — Carolina Barbecue A chicken house in the crossroads community of Cleveland, Rowan County, west of Salisbury, where since 1953 the chicken has been fried (or baked) and then dipped whole in a hot vinegar-and-tomato barbecue sauce … nanobotco.github.io/carolina-barbecue/place/keatons-barbecue/ · 16-Sep-2026 · 35K
The Fiction Kitchen — Carolina Barbecue A vegetarian and vegan restaurant in Raleigh whose menu carries a Southern-style pulled barbecue made without pork, served with the slaw and the sides a Carolina plate expects. nanobotco.github.io/carolina-barbecue/place/the-fiction-kitchen/ · 16-Sep-2026 · 35K
Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
Wilber's Barbecue — Carolina Barbecue A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a… nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
Carolina Bar-B-Que — Carolina Barbecue A mustard-sauce buffet house on South Main Street in New Ellenton, Aiken County, founded by Willie Mae Walker and her son Jess. nanobotco.github.io/carolina-barbecue/place/carolina-bar-b-que/ · 16-Sep-2026 · 37K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
Golding Farms Foods — Carolina Barbecue A Winston-Salem sauce manufacturer, the second of that city's two, and one whose output mostly reaches a table under someone else's name. nanobotco.github.io/carolina-barbecue/sauce/golding-farms-sauces/ · 16-Sep-2026 · 36K
barbecue sandwich — Carolina Barbecue Chopped pork on a soft white bun with slaw laid on the meat. In North Carolina it is the commonest form of the sandwich: whole-hog barbecue dressed with vinegar and pepper in the east, chopped or sliced shoulder with… nanobotco.github.io/carolina-barbecue/dish/barbecue-sandwich/ · 15-Sep-2026 · 49K
Bob Melton — Carolina Barbecue R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed… nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
Jim Early — Carolina Barbecue James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death. nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
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