chopped — Carolina Barbecue The way most Carolina barbecue reaches the tray: cooked meat cut across on a block with cleavers — in the east fine enough to hold the thin vinegar sauce, in the Piedmont in larger pieces. nanobotco.github.io/carolina-barbecue/word/chopped/ · 15-Sep-2026 · 32K
Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
pork shoulder — Carolina Barbecue The front leg and shoulder of the pig, sold as one primal — a primal being one of the large first divisions of a carcass — or split in two: the butt, the upper half with the blade bone, and the picnic, the lower arm… nanobotco.github.io/carolina-barbecue/pit/pork-shoulder/ · 15-Sep-2026 · 47K
George's Barbecue Sauce — Carolina Barbecue A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special. nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
chopping block — Carolina Barbecue A thick wooden block and a pair of cleavers, on which cooked pork is turned into barbecue. nanobotco.github.io/carolina-barbecue/pit/chopping-block/ · 15-Sep-2026 · 37K
hushpuppies — Carolina Barbecue Balls or fingers of cornmeal batter — meal, a little flour, egg, buttermilk or water, salt, soda, often onion — dropped by the spoonful into hot oil and fried until the outside is crisp and dark gold and the inside soft… nanobotco.github.io/carolina-barbecue/dish/hushpuppies/ · 15-Sep-2026 · 47K
B's Barbecue — Carolina Barbecue A whole-hog and chicken pit on the edge of Greenville, Pitt County, in a converted country store on a road the county named for it. nanobotco.github.io/carolina-barbecue/place/bs-barbecue/ · 16-Sep-2026 · 43K
gas and electric cookers — Carolina Barbecue The cookers most Carolina barbecue is cooked in: steel ovens fired by propane, natural gas or an electric element, with a thermostat and racks, and often a box for wood chips or a log to put smoke on the meat. nanobotco.github.io/carolina-barbecue/pit/gas-and-electric-cookers/ · 15-Sep-2026 · 36K
fried okra — Carolina Barbecue Okra pods sliced into rounds, rolled in cornmeal and fried until the outside is crisp. nanobotco.github.io/carolina-barbecue/dish/fried-okra/ · 16-Sep-2026 · 35K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position