Williams Selyem — Pinot Country Burt Williams and Ed Selyem started in a Forestville garage in the early 1980s, bought fruit from Russian River growers and put the vineyard's name on the label. nanobotco.github.io/pinot-noir/producer/williams-selyem/ · 16-Sep-2026 · 32K
Chambertin — Pinot Country Gevrey's grand cru on the mid-slope, and the name the village bolted onto its own in 1847 — the first commune in Burgundy to do it, and the start of every double-barrelled name on the Côte. nanobotco.github.io/pinot-noir/vineyard/chambertin/ · 16-Sep-2026 · 28K
Dundee Hills — Pinot Country A single hill of red volcanic Jory soil north-west of Dundee, and the ground Oregon pinot noir started on in 1965. nanobotco.github.io/pinot-noir/region/dundee-hills/ · 16-Sep-2026 · 29K
Climat — Pinot Country In Burgundy, a named parcel of vineyard with a boundary, a history and a reputation — not a weather word. There are over a thousand of them on the Côte d'Or, and UNESCO listed the lot in 2015. nanobotco.github.io/pinot-noir/word/climat/ · 16-Sep-2026 · 27K
Côte de Beaune — Pinot Country From Ladoix south to Maranges, where the hill turns and chardonnay takes the best of it. Corton is its only red grand cru; the reds that matter most sit in Pommard, Volnay and Beaune at premier cru. nanobotco.github.io/pinot-noir/region/cote-de-beaune/ · 16-Sep-2026 · 33K
Vineyard and cellar — Pinot Country Whole cluster, cold soak, punch-down, neutral oak, the decisions that show up in the glass. nanobotco.github.io/pinot-noir/practices/ · 19-Sep-2026 · 29K
Bien Nacido — Pinot Country Eight hundred acres on the Santa Maria bench, planted in 1969 and farmed row by row for whoever buys the rows. Over 250 acres of it is pinot noir, and the vineyard's name appears on more labels than most wineries manage. nanobotco.github.io/pinot-noir/vineyard/bien-nacido/ · 16-Sep-2026 · 34K
Count it up — Pinot Country What the corpus adds up to: the latitude band, the AVA decades, the kin matrix, and every number somebody published. nanobotco.github.io/pinot-noir/numbers/ · 19-Sep-2026 · 59K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position