Domaine Drouhin Oregon — Pinot Country Burgundy's answer to the 1979 tasting: the Drouhin family bought land in the Dundee Hills in 1987 and built a gravity-flow winery into the slope, with Véronique Drouhin making the wine. nanobotco.github.io/pinot-noir/producer/domaine-drouhin-oregon/ · 16-Sep-2026 · 32K
Jim Clendenen — Pinot Country Founded Au Bon Climat in 1982 and spent forty years making Burgundian varieties on the Central Coast — big hair, big arguments, and a refusal to chase ripeness when everyone else did. nanobotco.github.io/pinot-noir/person/jim-clendenen/ · 16-Sep-2026 · 26K
Williams Selyem — Pinot Country Burt Williams and Ed Selyem started in a Forestville garage in the early 1980s, bought fruit from Russian River growers and put the vineyard's name on the label. nanobotco.github.io/pinot-noir/producer/williams-selyem/ · 16-Sep-2026 · 32K
Maison Louis Jadot — Pinot Country A Beaune négociant founded in 1859, farming and buying across 270 hectares of Burgundy including Beaujolais crus, and bottling nothing that is not an appellation wine. nanobotco.github.io/pinot-noir/producer/louis-jadot/ · 16-Sep-2026 · 32K
Mornington Peninsula — Pinot Country An hour south of Melbourne with sea on three sides. Maritime, cool, and cut into small holdings — vineyards here are measured in a few hectares, not a few hundred. nanobotco.github.io/pinot-noir/region/mornington-peninsula/ · 16-Sep-2026 · 28K
Jura — Pinot Country One of France's smallest regions — about 1,950 hectares — where pinot noir shares the cellar with poulsard and trousseau and sometimes ends up in the white blend. nanobotco.github.io/pinot-noir/region/jura/ · 16-Sep-2026 · 32K
Adelsheim Vineyard — Pinot Country David and Ginny Adelsheim bought 19 acres outside Newberg in 1971. He then spent decades on the committee work — the AVA petitions, the clone imports, the arguments about what Oregon should be allowed to call itself. nanobotco.github.io/pinot-noir/producer/adelsheim/ · 16-Sep-2026 · 32K
Tasmania — Pinot Country Australia's coldest vineyards, split between the Tamar in the north and the Coal River and Derwent in the south. Most of the pinot noir goes into sparkling base; the rest is picked ripe enough to bottle red. nanobotco.github.io/pinot-noir/region/tasmania/ · 16-Sep-2026 · 30K
Hand harvest — Pinot Country Picking into small crates by hand, so the bunch arrives whole and the cellar decides what to do with it. nanobotco.github.io/pinot-noir/practice/hand-harvest/ · 16-Sep-2026 · 26K
Vendange entière — Pinot Country Whole harvest: the bunches go in as they came off the vine, stems and all. nanobotco.github.io/pinot-noir/word/vendange-entiere/ · 16-Sep-2026 · 25K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position