Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
Bar-B-Q Center — Carolina Barbecue A pork-shoulder pit and ice-cream counter on North Main Street in Lexington, Davidson County, that began in 1955 as a dairy bar, put a shoulder on a pit one slow winter, and has been the Conrad family's since: Sonny… nanobotco.github.io/carolina-barbecue/place/bar-b-q-center/ · 16-Sep-2026 · 41K
Brown's Bar-B-Que — Carolina Barbecue A farm family's buffet house on the Williamsburg County Highway north of Kingstree, in the Pee Dee, opened in 1981 as a take-out window by Thomas M. nanobotco.github.io/carolina-barbecue/place/browns-bar-b-que/ · 16-Sep-2026 · 40K
Wilber Shirley — Carolina Barbecue Wilberdean 'Wilber' Shirley (1930–2021) learned barbecue at Griffin's in Goldsboro, bought the former Hill's Barbecue on U.S. nanobotco.github.io/carolina-barbecue/person/wilber-shirley/ · 15-Sep-2026 · 31K
peach cobbler — Carolina Barbecue Sliced peaches sweetened and thickened in a deep dish and covered with a crust — pastry, biscuit dough or a batter — then baked until the top browns and the fruit bubbles at the edge. nanobotco.github.io/carolina-barbecue/dish/peach-cobbler/ · 16-Sep-2026 · 44K
Melvin's Golden Sauce — Carolina Barbecue The mustard sauce of Melvin's Bar-B-Que in Charleston, sold in 16-ounce glass bottles, half gallons and gallons, beside the house's Southern Red, Sweet Red and Vinegar sauces. nanobotco.github.io/carolina-barbecue/sauce/melvins-golden-sauce/ · 16-Sep-2026 · 35K
hickory and oak — Carolina Barbecue The hardwoods of the Carolina pit. Hickory and oak are the woods a Carolina cook burns, usually together and usually burned down to coals before they go under the meat: Lexington pits cook over oak and hickory coals… nanobotco.github.io/carolina-barbecue/pit/hickory-and-oak/ · 15-Sep-2026 · 39K
whole hog — Carolina Barbecue The entire dressed pig — dressed meaning gutted and scraped of hair, the head sometimes left on — split open along the backbone, laid flat over coals and cooked as one piece, then pulled from the bones and chopped… nanobotco.github.io/carolina-barbecue/pit/whole-hog/ · 15-Sep-2026 · 53K
The Sunday question — Carolina Barbecue Sunday is the day a Carolina barbecue house is most likely to be shut, and the day some people will tell you not to order barbecue anyway. Neither is about the meat being worse on a Sunday. nanobotco.github.io/carolina-barbecue/story/the-sunday-question/ · 16-Sep-2026 · 28K
Adam Scott — Carolina Barbecue The Rev. Adam Scott (1890–1983) was a Black cook and Holiness minister in Goldsboro who by his company's date went into the barbecue business in 1917, cooking whole hogs in his back yard and selling chopped pork with a… nanobotco.github.io/carolina-barbecue/person/adam-scott/ · 15-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position