Martin Ray — Pinot Country Bought Paul Masson's mountain winery in 1936, sold it during the war, and spent the rest of his life above Saratoga making pinot noir and chardonnay when California was planting neither. nanobotco.github.io/pinot-noir/person/martin-ray/ · 16-Sep-2026 · 26K
Casablanca Valley — Pinot Country Between Santiago and the port at Valparaíso, close enough to the Humboldt current for morning fog. Chile planted it in the 1980s to grow something other than cabernet. nanobotco.github.io/pinot-noir/region/casablanca-valley/ · 16-Sep-2026 · 28K
Henri Jayer — Pinot Country A Vosne-Romanée grower who started with a 3-hectare inheritance in the 1950s and changed how the Côte handles pinot noir — destemming, cold soak before fermentation, no filtration, clean fruit above all. nanobotco.github.io/pinot-noir/person/henri-jayer/ · 16-Sep-2026 · 26K
Count it up — Pinot Country What the corpus adds up to: the latitude band, the AVA decades, the kin matrix, and every number somebody published. nanobotco.github.io/pinot-noir/numbers/ · 19-Sep-2026 · 59K
Art — Pinot Country Labels, posters, harvest photographs, the pictures the trade prints of itself. nanobotco.github.io/pinot-noir/art/ · 19-Sep-2026 · 22K
Musigny — Pinot Country Ten hectares above Chambolle, the one grand cru of the Côte de Nuits that also makes a white — about two thirds of a hectare of it. nanobotco.github.io/pinot-noir/vineyard/musigny/ · 16-Sep-2026 · 28K
Champagne — Pinot Country Chalk country 150 km north-east of Paris where pinot noir is pressed off its skins within hours and comes out white. More pinot noir grows here than anywhere else in France, and almost none of it is red. nanobotco.github.io/pinot-noir/region/champagne/ · 16-Sep-2026 · 29K
Ribbon Ridge — Pinot Country Three and a half square miles of uniform sedimentary soil rising out of Yamhill-Carlton — one of the smallest AVAs in the country, and one of the tidiest arguments for drawing a line around a single landform. nanobotco.github.io/pinot-noir/region/ribbon-ridge/ · 16-Sep-2026 · 33K
Cold soak — Pinot Country Chilling the crushed fruit and holding it below fermentation temperature for days before the yeast start. Water pulls colour and aroma out of the skins; alcohol has not arrived yet to pull tannin. nanobotco.github.io/pinot-noir/practice/cold-soak/ · 16-Sep-2026 · 26K
Dundee Hills — Pinot Country A single hill of red volcanic Jory soil north-west of Dundee, and the ground Oregon pinot noir started on in 1965. nanobotco.github.io/pinot-noir/region/dundee-hills/ · 16-Sep-2026 · 29K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position