barbecue postcards — Carolina Barbecue Between about 1930 and 1945 an American restaurant could order its own postcards by the thousand. nanobotco.github.io/carolina-barbecue/art/barbecue-postcards/ · 16-Sep-2026 · 46K
chicken bog — Carolina Barbecue Chicken, rice and smoked sausage cooked together in the chicken's own broth until the rice has taken up the liquid and sits wet and plump — a pilau (rice cooked in stock) that is deliberately wetter than a pilau. nanobotco.github.io/carolina-barbecue/dish/chicken-bog/ · 15-Sep-2026 · 48K
outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
Fuzzy's Bar-B-Q — Carolina Barbecue A pork-shoulder house on Highway Street in Madison, Rockingham County, opened in 1954 by T.H. 'Fuzzy' Nelson and in the Nelson family since. nanobotco.github.io/carolina-barbecue/place/fuzzys-bar-b-q/ · 16-Sep-2026 · 37K
Henry's Smokehouse — Carolina Barbecue An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that… nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
Sweatman's Bar-B-Que — Carolina Barbecue A whole-hog barbecue house in an old farmhouse on Eutaw Road outside Holly Hill, in Orangeburg County, the mustard belt of the Midlands. nanobotco.github.io/carolina-barbecue/place/sweatmans-bar-b-que/ · 16-Sep-2026 · 39K
Hursey's Bar-B-Q — Carolina Barbecue The Burlington, Alamance County, barbecue business of the Hursey family: Sylvester and Daisy Hursey began smoking pork over a backyard pit in 1945 with a sauce of their own, moved to a cafe in Gibsonville with two big… nanobotco.github.io/carolina-barbecue/place/hurseys-bar-b-q/ · 16-Sep-2026 · 36K
Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
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