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  1. Tasmania — Pinot Country
    Australia's coldest vineyards, split between the Tamar in the north and the Coal River and Derwent in the south. Most of the pinot noir goes into sparkling base; the rest is picked ripe enough to bottle red.
    nanobotco.github.io/pinot-noir/region/tasmania/ · 16-Sep-2026 · 30K
  2. Alsace — Pinot Country
    A dry strip in the rain shadow of the Vosges where nearly everything is white — except pinot noir, the one red grape the appellation allows.
    nanobotco.github.io/pinot-noir/region/alsace/ · 16-Sep-2026 · 29K
  3. Eola-Amity Hills — Pinot Country
    Basalt hills west of Salem with a hole in the Coast Range beside them. Afternoon wind off the Pacific comes through the Van Duzer Corridor, shuts the vines down and holds the acid.
    nanobotco.github.io/pinot-noir/region/eola-amity-hills/ · 16-Sep-2026 · 31K
  4. Malolactic fermentation — Pinot Country
    A bacterial conversion, not a yeast one: lactic acid bacteria turn sharp malic acid into softer lactic acid and let off CO₂. Nearly every red pinot noir goes through it.
    nanobotco.github.io/pinot-noir/practice/malolactic/ · 16-Sep-2026 · 27K
  5. AVA — Pinot Country
    American Viticultural Area: a boundary drawn around ground with a name, established by federal rule in 27 CFR part 9. It says where the grapes grew and nothing at all about how good they were.
    nanobotco.github.io/pinot-noir/word/ava/ · 16-Sep-2026 · 27K
  6. Côte Chalonnaise — Pinot Country
    The same limestone, ten miles further south, at a third of the price. Bouzeron, Rully, Mercurey, Givry and Montagny — Mercurey and Givry do the red work.
    nanobotco.github.io/pinot-noir/region/cote-chalonnaise/ · 16-Sep-2026 · 31K
  7. Pinot blanc — Pinot Country
    The white end of the family. A further mutation that can come from pinot gris or pinot noir and can go back the other way, which is why nurserymen watch their mother vines.
    nanobotco.github.io/pinot-noir/variety/pinot-blanc/ · 16-Sep-2026 · 28K
  8. Martinborough — Pinot Country
    A gravel terrace at the south end of the North Island, in the rain shadow of the Tararua Range, with a town laid out as a Union Jack. Small, dry, windy, and planted almost entirely to pinot noir.
    nanobotco.github.io/pinot-noir/region/martinborough/ · 16-Sep-2026 · 32K
  9. Frühburgunder — Pinot Country
    An early-ripening pinot that comes in two to three weeks ahead of the rest. Germany kept it alive in the Ahr and on the Nahe when growers elsewhere pulled it out for cropping too lightly.
    nanobotco.github.io/pinot-noir/variety/fruhburgunder/ · 16-Sep-2026 · 29K
  10. High-density planting — Pinot Country
    Nine to twelve thousand vines a hectare, rows a metre apart, each vine carrying a handful of bunches. Burgundy's grand cru rules set a floor of 9,000 vines per hectare and the New World mostly did not follow.
    nanobotco.github.io/pinot-noir/practice/high-density-planting/ · 16-Sep-2026 · 26K

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