Duke's mayonnaise — Carolina Barbecue A bottled mayonnaise made in Mauldin, South Carolina, outside Greenville: egg yolks, oil and cider vinegar, with more yolk than most brands and no added sugar, which is where the tang comes from that the company sells… nanobotco.github.io/carolina-barbecue/dish/dukes-mayonnaise/ · 16-Sep-2026 · 37K
Jess Swicegood — Carolina Barbecue Jess Swicegood ran a barbecue stand a few yards from Sid Weaver's tent by the Lexington courthouse in the 1920s, taught Warner Stamey pit cooking alongside Weaver, and sold Stamey the business in 1938 — for $300, by… nanobotco.github.io/carolina-barbecue/person/jess-swicegood/ · 15-Sep-2026 · 30K
pig pickin' cake — Carolina Barbecue A layer cake of convenience-food parts: yellow or butter-golden cake mix beaten with eggs, oil and a can of mandarin oranges, juice and all, baked in three eight-inch pans and frosted with a can of crushed pineapple… nanobotco.github.io/carolina-barbecue/dish/pig-pickin-cake/ · 15-Sep-2026 · 34K
Cheerwine — Carolina Barbecue A cherry-flavoured soft drink — burgundy-red, sweet, with a strong black-cherry note and more carbonation than most sodas — made in Salisbury, Rowan County, North Carolina by the Carolina Beverage Corporation since… nanobotco.github.io/carolina-barbecue/dish/cheerwine/ · 15-Sep-2026 · 40K
Melton's Barbecue — Carolina Barbecue The Rocky Mount whole-hog house that Wikipedia records as North Carolina's first sit-down barbecue restaurant. nanobotco.github.io/carolina-barbecue/place/meltons-barbecue/ · 16-Sep-2026 · 36K
heavy tomato sauce — Carolina Barbecue A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings. nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
mac and cheese — Carolina Barbecue Macaroni in a cheese sauce, most often cheddar, baked in a dish until the top browns. nanobotco.github.io/carolina-barbecue/dish/mac-and-cheese/ · 16-Sep-2026 · 43K
Joe Bessinger — Carolina Barbecue Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden… nanobotco.github.io/carolina-barbecue/person/joe-bessinger/ · 15-Sep-2026 · 33K
Numbers — Carolina Barbecue Carolina barbecue counted: how near the nearest pit is anywhere in the two states, when the pits opened, what the recipes call for, which days they open. nanobotco.github.io/carolina-barbecue/numbers/ · 19-Sep-2026 · 70K
Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position