Sticky rice — The Mae Hong Son Loop Glutinous rice, steamed rather than boiled, eaten with the right hand in small pressed balls. The everyday grain of the north and the northeast. nanobotco.github.io/mae-hong-son-loop/dish/sticky-rice/ · 18-Sep-2026 · 49K
Tham Lot — The Mae Hong Son Loop A limestone cave in Pang Mapha district with the Nam Lang stream running through it. Entered by lamp and by bamboo raft, with a local guide. nanobotco.github.io/mae-hong-son-loop/stop/tham-lot/ · 18-Sep-2026 · 80K
Kit and logistics — The Mae Hong Son Loop What rides with you, what goes ahead in a parcel, what stays in Chiang Mai, and what the rental contract actually says. nanobotco.github.io/mae-hong-son-loop/kit/ · 19-Sep-2026 · 46K
Su Tong Pae bridge — The Mae Hong Son Loop A long bamboo bridge over rice fields and a stream outside Mae Hong Son town, on the route toward Khun Yuam. nanobotco.github.io/mae-hong-son-loop/stop/su-tong-pae/ · 18-Sep-2026 · 78K
Send the bag ahead — The Mae Hong Son Loop Yes — every overnight town on the loop can receive a parcel except two. nanobotco.github.io/mae-hong-son-loop/baggage/ · 19-Sep-2026 · 114K
Hot — The Mae Hong Son Loop The hinge of the southern leg: east of here Route 108 is four to six lanes to Chiang Mai, west of here it is two lanes for 265 kilometres. nanobotco.github.io/mae-hong-son-loop/town/hot/ · 18-Sep-2026 · 80K
Route 1088 — The Mae Hong Son Loop North out of Mae Chaem. Relevant to this circuit only as part of the 1263 shortcut's eastern exit. nanobotco.github.io/mae-hong-son-loop/road/route-1088/ · 18-Sep-2026 · 104K
Route 107 — The Mae Hong Son Loop Chiang Mai north towards Fang. The loop uses only its first stretch, as far as the Route 1095 turn near Mae Malai. nanobotco.github.io/mae-hong-son-loop/road/route-107/ · 18-Sep-2026 · 102K
Doi Inthanon — The Mae Hong Son Loop 2,565 metres, in Chom Thong district, reached from Route 108 or from Mae Chaem over Route 1088. Not on the loop; one turn off it. nanobotco.github.io/mae-hong-son-loop/stop/doi-inthanon/ · 18-Sep-2026 · 80K
Kanom jeen nam ngiao — The Mae Hong Son Loop Fermented rice vermicelli under a thin, sour, red broth of tomato and pork, with dried kapok flower, pork blood cubes and a pork rib. nanobotco.github.io/mae-hong-son-loop/dish/nam-ngiao/ · 18-Sep-2026 · 49K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position