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  1. beef on weck — Wing Country
    Rare roast beef, hand-carved thin, on a kummelweck roll topped with kosher salt and caraway seeds.
    nanobotco.github.io/buffalo-wings/dish/beef-on-weck/ · 16-Sep-2026 · 29K
  2. mumbo — Wing Country
    A word for a sweet-sour-hot red condiment, sold behind plexiglass in Washington carryouts and poured on fried wings, french fries, jumbo shrimp and fried rice.
    nanobotco.github.io/buffalo-wings/word/mumbo/ · 16-Sep-2026 · 29K
  3. mumbo fries — Wing Country
    French fries under mumbo sauce, from a Washington, D.C. carryout.
    nanobotco.github.io/buffalo-wings/dish/mumbo-fries/ · 16-Sep-2026 · 29K
  4. smoke then fry — Wing Country
    Cooking the wing through in smoke, then dropping it briefly into hot oil or onto high heat to tighten the skin. Smoke gives flavour and colour that a fryer cannot; the fryer gives a crust that smoke alone leaves flabby.
    nanobotco.github.io/buffalo-wings/fry/smoke-then-fry/ · 16-Sep-2026 · 30K
  5. the grill — Wing Country
    Cooking the wing over direct heat instead of in oil. Buffalo's own reference text lists it among the alternatives — traditionally deep-fried, but alternatively baked, grilled, or broiled — and the Anchor Bar's account…
    nanobotco.github.io/buffalo-wings/fry/grill/ · 16-Sep-2026 · 31K
  6. the brine — Wing Country
    Salting the bird before it cooks. Brining treats food with brine or coarse salt, which preserves and seasons it while enhancing tenderness.
    nanobotco.github.io/buffalo-wings/fry/brine/ · 16-Sep-2026 · 29K
  7. Nashville hot wings — Wing Country
    Hot chicken's method put on a wing: marinate in a water- or buttermilk-based seasoned blend, flour, fry, then paint with a cayenne paste loosened with fat drawn from the fryer.
    nanobotco.github.io/buffalo-wings/style/nashville-hot/ · 16-Sep-2026 · 37K
  8. Adrian Miller — Wing Country
    Food writer and historian of African American cooking, based in Denver.
    nanobotco.github.io/buffalo-wings/person/adrian-miller/ · 16-Sep-2026 · 27K
  9. hot honey — Wing Country
    Honey infused with chillies, and the two-word name that turned it into a menu category. On wings it is a finish rather than a toss: drizzled over crust after the sauce, or whisked into a sauce to sweeten and thicken it.
    nanobotco.github.io/buffalo-wings/word/hot-honey-word/ · 16-Sep-2026 · 28K
  10. Duff's Famous Wings — Wing Country
    A wing house at Sheridan Drive and Millersport Highway in Amherst, north of Buffalo, open under that corner since 1946 and selling wings since 1969.
    nanobotco.github.io/buffalo-wings/place/duffs-famous-wings/ · 16-Sep-2026 · 36K

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