gas and electric cookers — Carolina Barbecue The cookers most Carolina barbecue is cooked in: steel ovens fired by propane, natural gas or an electric element, with a thermostat and racks, and often a box for wood chips or a log to put smoke on the meat. nanobotco.github.io/carolina-barbecue/pit/gas-and-electric-cookers/ · 15-Sep-2026 · 36K
heavy tomato sauce — Carolina Barbecue A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings. nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
Carolina Gold — Carolina Barbecue Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice… nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
direct heat — Carolina Barbecue The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox. nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
The pig — Carolina Barbecue A diagram of the hog with what each Carolina barbecue style cooks: whole hog in the east and the Pee Dee, the shoulder in Lexington, hams and shoulders in the Midlands. nanobotco.github.io/carolina-barbecue/pig/ · 19-Sep-2026 · 39K
Backyard BBQ Pit — Carolina Barbecue A Black-owned barbecue restaurant on N.C. 55, the Apex Highway, in southeast Durham, opened in April 2007 by Fabianne and Melvin Simmons, who bought a struggling restaurant and made it a neighborhood institution… nanobotco.github.io/carolina-barbecue/place/backyard-bbq-pit/ · 16-Sep-2026 · 37K
hickory and oak — Carolina Barbecue The hardwoods of the Carolina pit. Hickory and oak are the woods a Carolina cook burns, usually together and usually burned down to coals before they go under the meat: Lexington pits cook over oak and hickory coals… nanobotco.github.io/carolina-barbecue/pit/hickory-and-oak/ · 15-Sep-2026 · 39K
baked beans — Carolina Barbecue White beans — navy or pea beans — cooked slow in a sweet brown sauce of molasses or brown sugar with pork in it, and served hot in a cup or a compartment of the tray. nanobotco.github.io/carolina-barbecue/dish/baked-beans/ · 16-Sep-2026 · 39K
pork skins — Carolina Barbecue The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the… nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
Clyde Cooper's BBQ — Carolina Barbecue Raleigh's downtown barbecue house since New Year's Day 1938, when Clyde Cooper opened on East Davie Street with fifty dollars borrowed from a brother-in-law; it moved around the corner to 327 South Wilmington Street in… nanobotco.github.io/carolina-barbecue/place/clyde-coopers/ · 16-Sep-2026 · 38K
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