Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
Melvin's Golden Sauce — Carolina Barbecue The mustard sauce of Melvin's Bar-B-Que in Charleston, sold in 16-ounce glass bottles, half gallons and gallons, beside the house's Southern Red, Sweet Red and Vinegar sauces. nanobotco.github.io/carolina-barbecue/sauce/melvins-golden-sauce/ · 16-Sep-2026 · 35K
Where all of this came from — Carolina Barbecue Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the… nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
Sam Jones BBQ sauce — Carolina Barbecue A bottled line from the whole-hog house Sam Jones opened at Winterville in 2015, third generation of the Skylight Inn family at Ayden. nanobotco.github.io/carolina-barbecue/sauce/sam-jones-sauce/ · 16-Sep-2026 · 37K
the pig that serves itself — Carolina Barbecue A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own… nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
Central BBQ — Wing Country A Memphis barbecue house started in 2002 by two competition cooks, Craig Blondis and Roger Sapp, on Central Avenue. nanobotco.github.io/buffalo-wings/place/central-bbq/ · 16-Sep-2026 · 33K
Memphis dry rub — Wing Country A dry mix of salt, paprika, sugar and spices, patted onto meat before it cooks and shaken over it again after. nanobotco.github.io/buffalo-wings/sauce/memphis-rub/ · 16-Sep-2026 · 32K
Alabama white sauce — Wing Country A mayonnaise-based barbecue sauce, thin, pale and sharp. Typical ingredients are vinegar, lemon juice, salt, pepper, cayenne pepper and horseradish stirred into mayonnaise. nanobotco.github.io/buffalo-wings/sauce/alabama-white-sauce/ · 16-Sep-2026 · 35K
Adrian Miller — Wing Country Food writer and historian of African American cooking, based in Denver. nanobotco.github.io/buffalo-wings/person/adrian-miller/ · 16-Sep-2026 · 27K
La Nova Pizzeria — Wing Country A pizzeria on West Ferry Street in Buffalo's west side, run by three generations of the Todaro family, whose barbecue wing is the local counter-argument to cayenne and butter. nanobotco.github.io/buffalo-wings/place/la-nova-pizzeria/ · 16-Sep-2026 · 36K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position