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  1. The pig — Carolina Barbecue
    A diagram of the hog with what each Carolina barbecue style cooks: whole hog in the east and the Pee Dee, the shoulder in Lexington, hams and shoulders in the Midlands.
    nanobotco.github.io/carolina-barbecue/pig/ · 19-Sep-2026 · 39K
  2. Backyard BBQ Pit — Carolina Barbecue
    A Black-owned barbecue restaurant on N.C. 55, the Apex Highway, in southeast Durham, opened in April 2007 by Fabianne and Melvin Simmons, who bought a struggling restaurant and made it a neighborhood institution…
    nanobotco.github.io/carolina-barbecue/place/backyard-bbq-pit/ · 16-Sep-2026 · 37K
  3. hickory and oak — Carolina Barbecue
    The hardwoods of the Carolina pit. Hickory and oak are the woods a Carolina cook burns, usually together and usually burned down to coals before they go under the meat: Lexington pits cook over oak and hickory coals…
    nanobotco.github.io/carolina-barbecue/pit/hickory-and-oak/ · 15-Sep-2026 · 39K
  4. baked beans — Carolina Barbecue
    White beans — navy or pea beans — cooked slow in a sweet brown sauce of molasses or brown sugar with pork in it, and served hot in a cup or a compartment of the tray.
    nanobotco.github.io/carolina-barbecue/dish/baked-beans/ · 16-Sep-2026 · 39K
  5. pork skins — Carolina Barbecue
    The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the…
    nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
  6. Clyde Cooper's BBQ — Carolina Barbecue
    Raleigh's downtown barbecue house since New Year's Day 1938, when Clyde Cooper opened on East Davie Street with fifty dollars borrowed from a brother-in-law; it moved around the corner to 327 South Wilmington Street in…
    nanobotco.github.io/carolina-barbecue/place/clyde-coopers/ · 16-Sep-2026 · 38K
  7. dip — Carolina Barbecue
    The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red.
    nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
  8. fixins — Carolina Barbecue
    The sides and trimmings that come with the meat: slaw, hushpuppies or cornbread, boiled potatoes in the east, hash and rice in South Carolina, pickles, sweet tea.
    nanobotco.github.io/carolina-barbecue/word/fixins/ · 15-Sep-2026 · 31K
  9. Bobby's BBQ — Carolina Barbecue
    A Texas-leaning smokehouse on North Main Street in Fountain Inn, Greenville County, owned by Octavius Nelson, called Tay, and his wife Sarah.
    nanobotco.github.io/carolina-barbecue/place/bobbys-bbq/ · 16-Sep-2026 · 35K
  10. Shuler's Bar-B-Que — Carolina Barbecue
    An all-you-can-eat barbecue house on Highway 38 between Latta and Sellers, in Dillon County in the Pee Dee, opened in 1996 by Norton and Lynn Hughes and named for Norton's father Shuler Hughes, who made the sauce in…
    nanobotco.github.io/carolina-barbecue/place/shulers-bar-b-que/ · 16-Sep-2026 · 36K

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