outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
Fuzzy's Bar-B-Q — Carolina Barbecue A pork-shoulder house on Highway Street in Madison, Rockingham County, opened in 1954 by T.H. 'Fuzzy' Nelson and in the Nelson family since. nanobotco.github.io/carolina-barbecue/place/fuzzys-bar-b-q/ · 16-Sep-2026 · 37K
Sweatman's Bar-B-Que — Carolina Barbecue A whole-hog barbecue house in an old farmhouse on Eutaw Road outside Holly Hill, in Orangeburg County, the mustard belt of the Midlands. nanobotco.github.io/carolina-barbecue/place/sweatmans-bar-b-que/ · 16-Sep-2026 · 39K
Hursey's Bar-B-Q — Carolina Barbecue The Burlington, Alamance County, barbecue business of the Hursey family: Sylvester and Daisy Hursey began smoking pork over a backyard pit in 1945 with a sauce of their own, moved to a cafe in Gibsonville with two big… nanobotco.github.io/carolina-barbecue/place/hurseys-bar-b-q/ · 16-Sep-2026 · 36K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
Jim Early — Carolina Barbecue James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death. nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
Backyard BBQ Pit — Carolina Barbecue A Black-owned barbecue restaurant on N.C. 55, the Apex Highway, in southeast Durham, opened in April 2007 by Fabianne and Melvin Simmons, who bought a struggling restaurant and made it a neighborhood institution… nanobotco.github.io/carolina-barbecue/place/backyard-bbq-pit/ · 16-Sep-2026 · 37K
Bum Dennis — Carolina Barbecue Latham Wade 'Bum' Dennis (June 12, 1937 – December 9, 2022) opened Bum's Restaurant in downtown Ayden in 1963 with his wife Shirley and cooked whole hogs over wood coals there for the rest of his working life, with a… nanobotco.github.io/carolina-barbecue/person/bum-dennis/ · 15-Sep-2026 · 30K
Home Team BBQ — Carolina Barbecue A Charleston barbecue company that began in November 2006 when Aaron Siegel, a Culinary Institute-trained cook from Atlanta, turned Bunch's, a mid-century gas station at 1205 Ashley River Road in West Ashley, into Fiery… nanobotco.github.io/carolina-barbecue/place/home-team-bbq/ · 16-Sep-2026 · 37K
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