dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
fixins — Carolina Barbecue The sides and trimmings that come with the meat: slaw, hushpuppies or cornbread, boiled potatoes in the east, hash and rice in South Carolina, pickles, sweet tea. nanobotco.github.io/carolina-barbecue/word/fixins/ · 15-Sep-2026 · 31K
Bobby's BBQ — Carolina Barbecue A Texas-leaning smokehouse on North Main Street in Fountain Inn, Greenville County, owned by Octavius Nelson, called Tay, and his wife Sarah. nanobotco.github.io/carolina-barbecue/place/bobbys-bbq/ · 16-Sep-2026 · 35K
Shuler's Bar-B-Que — Carolina Barbecue An all-you-can-eat barbecue house on Highway 38 between Latta and Sellers, in Dillon County in the Pee Dee, opened in 1996 by Norton and Lynn Hughes and named for Norton's father Shuler Hughes, who made the sauce in… nanobotco.github.io/carolina-barbecue/place/shulers-bar-b-que/ · 16-Sep-2026 · 36K
The Great Divide — Carolina Barbecue North Carolina cooks barbecue two ways and has never agreed to disagree about it. East of Raleigh the whole hog goes on the pit and the sauce is vinegar, salt and pepper with no tomato in it. nanobotco.github.io/carolina-barbecue/story/the-great-divide/ · 16-Sep-2026 · 31K
Piedmont — Carolina Barbecue The plateau between the coastal plain and the Blue Ridge, from New York to Alabama and nearly 300 miles wide in North Carolina; its eastern edge is the fall line, where rivers drop off hard rock onto the soft plain and… nanobotco.github.io/carolina-barbecue/word/piedmont/ · 15-Sep-2026 · 32K
Henry's Smokehouse — Carolina Barbecue An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that… nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
South Carolina Barbeque Association — Carolina Barbecue A judging body and booster founded in 2004 by Lake E. High Jr., a wine judge, and Walter Rolandi, a psychologist, 'to train the best BBQ judges in the world and to preserve and promote the unique nature of South… nanobotco.github.io/carolina-barbecue/org/south-carolina-barbeque-association/ · 15-Sep-2026 · 34K
Brown's Bar-B-Que — Carolina Barbecue A farm family's buffet house on the Williamsburg County Highway north of Kingstree, in the Pee Dee, opened in 1981 as a take-out window by Thomas M. nanobotco.github.io/carolina-barbecue/place/browns-bar-b-que/ · 16-Sep-2026 · 40K
hash and rice — Carolina Barbecue A thick stew, or gravy, of pork cooked down with onions until it can be eaten with a spoon, ladled over white rice beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/hash-and-rice/ · 15-Sep-2026 · 53K
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