the deep fryer — Wing Country The machine or pot the wing goes into: food submerged in hot fat rather than shallow-fried in a pan. A commercial vat, a chip pan, a wok, a Dutch oven or a cast-iron pot all do it. nanobotco.github.io/buffalo-wings/fry/deep-fryer/ · 16-Sep-2026 · 32K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position