Sagardoa — Basque Tables Dry Basque cider, still, poured thin from a height so it breaks on the glass. Elko imports it. nanobotco.github.io/basque-tables/drink/sagardoa/ · 19-Sep-2026 · 29K
Jim Clendenen — Pinot Country Founded Au Bon Climat in 1982 and spent forty years making Burgundian varieties on the Central Coast — big hair, big arguments, and a refusal to chase ripeness when everyone else did. nanobotco.github.io/pinot-noir/person/jim-clendenen/ · 16-Sep-2026 · 26K
Malolactic fermentation — Pinot Country A bacterial conversion, not a yeast one: lactic acid bacteria turn sharp malic acid into softer lactic acid and let off CO₂. Nearly every red pinot noir goes through it. nanobotco.github.io/pinot-noir/practice/malolactic/ · 16-Sep-2026 · 27K
Côte Chalonnaise — Pinot Country The same limestone, ten miles further south, at a third of the price. Bouzeron, Rully, Mercurey, Givry and Montagny — Mercurey and Givry do the red work. nanobotco.github.io/pinot-noir/region/cote-chalonnaise/ · 16-Sep-2026 · 31K
Mornington Peninsula — Pinot Country An hour south of Melbourne with sea on three sides. Maritime, cool, and cut into small holdings — vineyards here are measured in a few hectares, not a few hundred. nanobotco.github.io/pinot-noir/region/mornington-peninsula/ · 16-Sep-2026 · 28K
Sancerre — Pinot Country Better known for sauvignon blanc, and still making red and rosé from pinot noir on the same Kimmeridgian slopes — lighter than Burgundy, good cold. nanobotco.github.io/pinot-noir/region/sancerre/ · 16-Sep-2026 · 28K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position