Alto Adige — Pinot Country German-speaking Italy, on terraces above Bolzano. Blauburgunder here is pinot nero on the label and Blauburgunder in the village, and it climbs as high as the frost allows. nanobotco.github.io/pinot-noir/region/alto-adige/ · 16-Sep-2026 · 28K
BIVB — Pinot Country Burgundy's trade body: the growers, the négociants and the appellation statistics, in one office in Beaune. nanobotco.github.io/pinot-noir/org/bivb/ · 16-Sep-2026 · 32K
Santa Barbara Vintners — Pinot Country The county association that runs the tasting weekends and publishes the maps for the Santa Maria Valley, the Sta. Rita Hills and everything between. nanobotco.github.io/pinot-noir/org/santa-barbara-vintners/ · 16-Sep-2026 · 32K
Sancerre — Pinot Country Better known for sauvignon blanc, and still making red and rosé from pinot noir on the same Kimmeridgian slopes — lighter than Burgundy, good cold. nanobotco.github.io/pinot-noir/region/sancerre/ · 16-Sep-2026 · 28K
Oregon Wine Board — Pinot Country The state commission that funds Oregon's viticulture research and publishes the harvest statistics this site quotes. nanobotco.github.io/pinot-noir/org/oregon-wine-board/ · 16-Sep-2026 · 32K
Burt Williams — Pinot Country Made Williams Selyem's wine in a Forestville garage, put growers' vineyard names on the front label when nobody else bothered, then sold up and planted his own vines in Anderson Valley. nanobotco.github.io/pinot-noir/person/burt-williams/ · 16-Sep-2026 · 25K
Felton Road — Pinot Country Bannockburn, Central Otago — schist, old gold workings, and a cellar that farms organically and biodynamically and bottles its blocks separately. nanobotco.github.io/pinot-noir/producer/felton-road/ · 16-Sep-2026 · 29K
Paul Masson — Pinot Country Born in a wine village outside Beaune in 1859, arrived in California in 1878, and built a sparkling-wine business in the Santa Cruz Mountains on vines he brought from Burgundy. nanobotco.github.io/pinot-noir/person/paul-masson-person/ · 16-Sep-2026 · 25K
Los Carneros — Pinot Country The cold shoulder where Napa and Sonoma both run down to San Pablo Bay. Wind off the bay every afternoon, clay underfoot, and a harvest that starts weeks before the valley floor upstream. nanobotco.github.io/pinot-noir/region/los-carneros/ · 16-Sep-2026 · 34K
Malolactic fermentation — Pinot Country A bacterial conversion, not a yeast one: lactic acid bacteria turn sharp malic acid into softer lactic acid and let off CO₂. Nearly every red pinot noir goes through it. nanobotco.github.io/pinot-noir/practice/malolactic/ · 16-Sep-2026 · 27K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position