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  1. André Tchelistcheff — Pinot Country
    Russian-born, Paris-trained, and the winemaker most often credited with teaching post-Prohibition California what a cellar is for. He is remembered for cabernet, and he also argued for cold ground — Carneros among it.
    nanobotco.github.io/pinot-noir/person/andre-tchelistcheff/ · 16-Sep-2026 · 26K
  2. Burt Williams — Pinot Country
    Made Williams Selyem's wine in a Forestville garage, put growers' vineyard names on the front label when nobody else bothered, then sold up and planted his own vines in Anderson Valley.
    nanobotco.github.io/pinot-noir/person/burt-williams/ · 16-Sep-2026 · 25K
  3. BIVB — Pinot Country
    Burgundy's trade body: the growers, the négociants and the appellation statistics, in one office in Beaune.
    nanobotco.github.io/pinot-noir/org/bivb/ · 16-Sep-2026 · 32K
  4. Alto Adige — Pinot Country
    German-speaking Italy, on terraces above Bolzano. Blauburgunder here is pinot nero on the label and Blauburgunder in the village, and it climbs as high as the frost allows.
    nanobotco.github.io/pinot-noir/region/alto-adige/ · 16-Sep-2026 · 28K
  5. Green harvest — Pinot Country
    Cutting unripe bunches onto the ground in summer so the vine ripens fewer. Yield control with secateurs, after the vine has already set more fruit than the grower wants.
    nanobotco.github.io/pinot-noir/practice/green-harvest/ · 16-Sep-2026 · 26K
  6. Oregon Wine Board — Pinot Country
    The state commission that funds Oregon's viticulture research and publishes the harvest statistics this site quotes.
    nanobotco.github.io/pinot-noir/org/oregon-wine-board/ · 16-Sep-2026 · 32K
  7. Malolactic fermentation — Pinot Country
    A bacterial conversion, not a yeast one: lactic acid bacteria turn sharp malic acid into softer lactic acid and let off CO₂. Nearly every red pinot noir goes through it.
    nanobotco.github.io/pinot-noir/practice/malolactic/ · 16-Sep-2026 · 27K
  8. Sancerre — Pinot Country
    Better known for sauvignon blanc, and still making red and rosé from pinot noir on the same Kimmeridgian slopes — lighter than Burgundy, good cold.
    nanobotco.github.io/pinot-noir/region/sancerre/ · 16-Sep-2026 · 28K
  9. Santa Barbara Vintners — Pinot Country
    The county association that runs the tasting weekends and publishes the maps for the Santa Maria Valley, the Sta. Rita Hills and everything between.
    nanobotco.github.io/pinot-noir/org/santa-barbara-vintners/ · 16-Sep-2026 · 32K
  10. Felton Road — Pinot Country
    Bannockburn, Central Otago — schist, old gold workings, and a cellar that farms organically and biodynamically and bottles its blocks separately.
    nanobotco.github.io/pinot-noir/producer/felton-road/ · 16-Sep-2026 · 29K

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