Adrian Miller — Carolina Barbecue A Denver writer and lawyer, the 'Soul Food Scholar' of his own site, whose Black Smoke: African Americans and the United States of Barbecue (UNC Press, 2021) is the history of the Black cooks, pitmasters and restaurant… nanobotco.github.io/carolina-barbecue/person/adrian-miller/ · 15-Sep-2026 · 33K
Bessinger's Bar-B-Q — Carolina Barbecue A Bessinger family barbecue house at 1602 Savannah Highway in Charleston's West Ashley. nanobotco.github.io/carolina-barbecue/place/bessingers-bar-b-q/ · 16-Sep-2026 · 40K
Sam Jones BBQ — Carolina Barbecue A whole-hog restaurant in Winterville, Pitt County, opened on November 10, 2015 by Sam Jones, grandson of the Skylight Inn's founder Pete Jones, with his partner Michael Letchworth, and a second house in downtown… nanobotco.github.io/carolina-barbecue/place/sam-jones-bbq/ · 16-Sep-2026 · 40K
Luella's Bar-B-Que — Carolina Barbecue An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it. nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
pork shoulder — Carolina Barbecue The front leg and shoulder of the pig, sold as one primal — a primal being one of the large first divisions of a carcass — or split in two: the butt, the upper half with the blade bone, and the picnic, the lower arm… nanobotco.github.io/carolina-barbecue/pit/pork-shoulder/ · 15-Sep-2026 · 47K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
mac and cheese — Carolina Barbecue Macaroni in a cheese sauce, most often cheddar, baked in a dish until the top browns. nanobotco.github.io/carolina-barbecue/dish/mac-and-cheese/ · 16-Sep-2026 · 43K
Cheerwine — Carolina Barbecue A cherry-flavoured soft drink — burgundy-red, sweet, with a strong black-cherry note and more carbonation than most sodas — made in Salisbury, Rowan County, North Carolina by the Carolina Beverage Corporation since… nanobotco.github.io/carolina-barbecue/dish/cheerwine/ · 15-Sep-2026 · 40K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
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