Sid Weaver — Carolina Barbecue Sid Weaver sold barbecue from a tent across from the Davidson County courthouse in Lexington from 1919 — cooked in the alley behind, sold to people on their way to court — and is the first name in every account of… nanobotco.github.io/carolina-barbecue/person/sid-weaver/ · 15-Sep-2026 · 30K
Jess Swicegood — Carolina Barbecue Jess Swicegood ran a barbecue stand a few yards from Sid Weaver's tent by the Lexington courthouse in the 1920s, taught Warner Stamey pit cooking alongside Weaver, and sold Stamey the business in 1938 — for $300, by… nanobotco.github.io/carolina-barbecue/person/jess-swicegood/ · 15-Sep-2026 · 30K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
Brunswick stew — Carolina Barbecue A thick tomato stew of chicken or pork with corn, butter beans (lima beans), onion and, in the east, potatoes, cooked in big pots and served in a cup beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/brunswick-stew/ · 15-Sep-2026 · 44K
North Carolina Barbecue Society — Carolina Barbecue A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World. nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
The Great Divide — Carolina Barbecue North Carolina cooks barbecue two ways and has never agreed to disagree about it. East of Raleigh the whole hog goes on the pit and the sauce is vinegar, salt and pepper with no tomato in it. nanobotco.github.io/carolina-barbecue/story/the-great-divide/ · 16-Sep-2026 · 31K
pulled pork — Carolina Barbecue Pork cooked slowly over coals or in a cooker until it comes off the bone in strands, then taken apart by hand or with forks rather than cut. nanobotco.github.io/carolina-barbecue/word/pulled-pork/ · 15-Sep-2026 · 33K
Fuzzy's Bar-B-Q — Carolina Barbecue A pork-shoulder house on Highway Street in Madison, Rockingham County, opened in 1954 by T.H. 'Fuzzy' Nelson and in the Nelson family since. nanobotco.github.io/carolina-barbecue/place/fuzzys-bar-b-q/ · 16-Sep-2026 · 37K
Sweatman's Bar-B-Que — Carolina Barbecue A whole-hog barbecue house in an old farmhouse on Eutaw Road outside Holly Hill, in Orangeburg County, the mustard belt of the Midlands. nanobotco.github.io/carolina-barbecue/place/sweatmans-bar-b-que/ · 16-Sep-2026 · 39K
Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
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