Buxton Hall Barbecue — Carolina Barbecue A whole-hog restaurant that ran from August 2015 to November 22, 2023 in a 1930s roller rink on Banks Avenue in Asheville's South Slope, opened by pitmaster Elliott Moss with Meherwan Irani's Chai Pani restaurant group. nanobotco.github.io/carolina-barbecue/place/buxton-hall-barbecue/ · 16-Sep-2026 · 34K
light bread — Carolina Barbecue The Southern name for white yeast bread — a store loaf or a soft bun — as against cornbread, biscuits and pone, a dense cornmeal cake. nanobotco.github.io/carolina-barbecue/word/light-bread/ · 15-Sep-2026 · 30K
North Carolina Barbecue Society — Carolina Barbecue A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World. nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
Grady's Barbecue — Carolina Barbecue A whole-hog pit at a country crossroads in Dudley, Wayne County, south of Goldsboro, opened on July 4, 1986 by Steve and Gerri Grady and run by Gerri and their son Scottie since Steve's death in August 2025. nanobotco.github.io/carolina-barbecue/place/gradys-barbecue/ · 16-Sep-2026 · 37K
Words — Carolina Barbecue The vocabulary, with its roots. nanobotco.github.io/carolina-barbecue/words/ · 19-Sep-2026 · 33K
Stephenson's Bar-B-Q — Carolina Barbecue A family barbecue house on N.C. 50 at Willow Spring, in western Johnston County south of Raleigh, opened in July 1958 by hog farmer Paul Stephenson and run since his death by his son Andy. nanobotco.github.io/carolina-barbecue/place/stephensons-bar-b-q/ · 16-Sep-2026 · 36K
outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
Luella's Bar-B-Que — Carolina Barbecue An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it. nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
Robert F. Moss — Carolina Barbecue A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the… nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
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