Smithfield's Chicken 'N Bar-B-Q — Carolina Barbecue A quick-service chain of eastern North Carolina barbecue and fried chicken — 41 restaurants across the state as of March 2024, and an online store — begun by Junius and Maggie Moore in downtown Smithfield, Johnston… nanobotco.github.io/carolina-barbecue/place/smithfields-chicken-n-bar-b-q/ · 16-Sep-2026 · 33K
Clyde Cooper's BBQ — Carolina Barbecue Raleigh's downtown barbecue house since New Year's Day 1938, when Clyde Cooper opened on East Davie Street with fifty dollars borrowed from a brother-in-law; it moved around the corner to 327 South Wilmington Street in… nanobotco.github.io/carolina-barbecue/place/clyde-coopers/ · 16-Sep-2026 · 38K
Allen & Son Barbeque — Carolina Barbecue The hickory-fired pork-shoulder restaurant on Millhouse Road at N.C. 86 north of Chapel Hill that Keith Allen opened in 1971 at nineteen and closed in the first week of December 2018, quietly, to avoid a long goodbye. nanobotco.github.io/carolina-barbecue/place/allen-and-son/ · 16-Sep-2026 · 36K
Art and signs — Carolina Barbecue Pigs that serve themselves, roadside signs, prints and mascots. nanobotco.github.io/carolina-barbecue/art/ · 19-Sep-2026 · 49K
Buxton Hall Barbecue — Carolina Barbecue A whole-hog restaurant that ran from August 2015 to November 22, 2023 in a 1930s roller rink on Banks Avenue in Asheville's South Slope, opened by pitmaster Elliott Moss with Meherwan Irani's Chai Pani restaurant group. nanobotco.github.io/carolina-barbecue/place/buxton-hall-barbecue/ · 16-Sep-2026 · 34K
Bum Dennis — Carolina Barbecue Latham Wade 'Bum' Dennis (June 12, 1937 – December 9, 2022) opened Bum's Restaurant in downtown Ayden in 1963 with his wife Shirley and cooked whole hogs over wood coals there for the rest of his working life, with a… nanobotco.github.io/carolina-barbecue/person/bum-dennis/ · 15-Sep-2026 · 30K
Sam Jones — Carolina Barbecue Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child. nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
Henry's Smokehouse — Carolina Barbecue An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that… nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
Adam Scott — Carolina Barbecue The Rev. Adam Scott (1890–1983) was a Black cook and Holiness minister in Goldsboro who by his company's date went into the barbecue business in 1917, cooking whole hogs in his back yard and selling chopped pork with a… nanobotco.github.io/carolina-barbecue/person/adam-scott/ · 15-Sep-2026 · 34K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
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