Maurice's Southern Gold — Carolina Barbecue The mustard sauce of Maurice's Piggie Park at West Columbia, sold in bottles, half gallons and gallons alongside the family's Hickory Red, Vinegar and Hot Pepper sauces. nanobotco.github.io/carolina-barbecue/sauce/maurices-southern-gold/ · 16-Sep-2026 · 38K
banana pudding — Carolina Barbecue Layers of sweet vanilla custard, vanilla wafers and sliced bananas built up in a dish and topped with meringue or whipped cream, then chilled until the wafers soften and the layers run together. nanobotco.github.io/carolina-barbecue/dish/banana-pudding/ · 15-Sep-2026 · 44K
Wilber's Barbecue — Carolina Barbecue A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a… nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
boiled potatoes — Carolina Barbecue Potatoes boiled whole or in halves until they are soft and served beside chopped whole hog on the eastern North Carolina plate — the side the Piedmont does not have. nanobotco.github.io/carolina-barbecue/dish/boiled-potatoes/ · 15-Sep-2026 · 44K
Parker's Barbecue — Carolina Barbecue A large eastern barbecue house on U.S. 301 south of Wilson, opened in August 1946 by brothers Graham and Ralph Parker and their cousin Henry Parker Brewer, and owned since 1987 by Donald Williams, who started there in… nanobotco.github.io/carolina-barbecue/place/parkers-barbecue/ · 16-Sep-2026 · 38K
Rochester breaded wings — Wing Country A chicken wing dredged in seasoned flour before it goes in the oil, fried until the coating sets hard, then glazed rather than tossed loose — most often in Country Sweet, a sweet-and-tangy sauce a Rochester kitchen… nanobotco.github.io/buffalo-wings/style/rochester-breaded/ · 16-Sep-2026 · 34K