B's Barbecue — Carolina Barbecue A whole-hog and chicken pit on the edge of Greenville, Pitt County, in a converted country store on a road the county named for it. nanobotco.github.io/carolina-barbecue/place/bs-barbecue/ · 16-Sep-2026 · 43K
pork skins — Carolina Barbecue The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the… nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
Allen & Son Barbeque — Carolina Barbecue The hickory-fired pork-shoulder restaurant on Millhouse Road at N.C. 86 north of Chapel Hill that Keith Allen opened in 1971 at nineteen and closed in the first week of December 2018, quietly, to avoid a long goodbye. nanobotco.github.io/carolina-barbecue/place/allen-and-son/ · 16-Sep-2026 · 36K
Kepley's Bar-B-Q — Carolina Barbecue A High Point, Guilford County, barbecue stand in a surplus World War II Quonset hut — a half-cylinder of corrugated steel — opened in June 1948 by Hayden Kepley on North Main Street and closed on February 8, 2025 after… nanobotco.github.io/carolina-barbecue/place/kepleys-barbecue/ · 16-Sep-2026 · 36K
Short Sugar's Pit Bar-B-Q — Carolina Barbecue A drive-in barbecue on South Scales Street in Reidsville, Rockingham County, opened in June 1949 by the Overby brothers and named for the one who died two days before the opening, and closed in January 2025 after 75… nanobotco.github.io/carolina-barbecue/place/short-sugars/ · 16-Sep-2026 · 38K
Red Bridges Barbecue Lodge — Carolina Barbecue The Shelby, Cleveland County, pork-shoulder house of the Bridges family, begun in 1946 by Red Bridges, an Army cook home from the war, and his wife Lyttle, and run by their daughter Debbie Bridges-Webb with her children… nanobotco.github.io/carolina-barbecue/place/red-bridges-barbecue-lodge/ · 16-Sep-2026 · 39K
Carolina Treet — Carolina Barbecue A Wilmington sauce that fits none of the four Carolina bases. Its label reads water, vinegar, wheat flour, salt, soybean oil, paprika, garlic, onion, xanthan gum, spices — no tomato, no mustard, no sugar. nanobotco.github.io/carolina-barbecue/sauce/carolina-treet/ · 16-Sep-2026 · 33K
Pits and places — Carolina Barbecue Every barbecue place in North and South Carolina we know of, on one map: the pits written up here plus every OpenStreetMap row. nanobotco.github.io/carolina-barbecue/places/ · 19-Sep-2026 · 277K
Sources — Carolina Barbecue Every source the records cite. nanobotco.github.io/carolina-barbecue/sources/ · 19-Sep-2026 · 384K
Stamey's Barbecue — Carolina Barbecue The Greensboro pork-shoulder house of the Stamey family, opened by Warner Stamey in 1953 as a drive-in on High Point Road (now West Gate City Boulevard) and run by his grandson Chip since 1993, with a second restaurant… nanobotco.github.io/carolina-barbecue/place/stameys-barbecue/ · 16-Sep-2026 · 40K
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