Bessinger's Bar-B-Q — Carolina Barbecue A Bessinger family barbecue house at 1602 Savannah Highway in Charleston's West Ashley. nanobotco.github.io/carolina-barbecue/place/bessingers-bar-b-q/ · 16-Sep-2026 · 40K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Tarheel Q — Carolina Barbecue A pork-shoulder pit on US 64 west of Lexington, Davidson County, cooking on brick masonry pits behind the building. Leon and Becky Simmons have owned it since December 2017. nanobotco.github.io/carolina-barbecue/place/tarheel-q/ · 16-Sep-2026 · 37K
Jess Swicegood — Carolina Barbecue Jess Swicegood ran a barbecue stand a few yards from Sid Weaver's tent by the Lexington courthouse in the 1920s, taught Warner Stamey pit cooking alongside Weaver, and sold Stamey the business in 1938 — for $300, by… nanobotco.github.io/carolina-barbecue/person/jess-swicegood/ · 15-Sep-2026 · 30K
Bobby's BBQ — Carolina Barbecue A Texas-leaning smokehouse on North Main Street in Fountain Inn, Greenville County, owned by Octavius Nelson, called Tay, and his wife Sarah. nanobotco.github.io/carolina-barbecue/place/bobbys-bbq/ · 16-Sep-2026 · 35K
Joe Bessinger — Carolina Barbecue Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden… nanobotco.github.io/carolina-barbecue/person/joe-bessinger/ · 15-Sep-2026 · 33K
Where all of this came from — Carolina Barbecue Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the… nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Campaign for Real Barbecue — Carolina Barbecue A campaign, founded in 2013 by the sociologist and barbecue writer John Shelton Reed and the blogger Dan Levine, that certifies restaurants which cook the barbecue style traditional to their area and rely solely on wood… nanobotco.github.io/carolina-barbecue/org/campaign-for-real-barbecue/ · 15-Sep-2026 · 35K
Styles — Carolina Barbecue The regional traditions: what is cooked, over what, with which sauce. nanobotco.github.io/carolina-barbecue/styles/ · 19-Sep-2026 · 25K
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