Wells Hog Heaven Barbecue Sauce — Carolina Barbecue A vinegar-based sauce made at Burgaw, the seat of Pender County in southeastern North Carolina, and sold in that corner of the state. nanobotco.github.io/carolina-barbecue/sauce/wells-hog-heaven/ · 16-Sep-2026 · 34K
Make — Carolina Barbecue Build a Carolina barbecue sauce by region and taste, or a rub from salt alone out to a full modern one. Every proportion says whether it came from a published recipe, a named pitmaster, or this project. nanobotco.github.io/carolina-barbecue/make/ · 19-Sep-2026 · 101K
Morris Barbeque — Carolina Barbecue A Saturday-only whole-hog house on Morris BBQ Road outside Hookerton, in Greene County, in business since 1956; the county named the road for it. nanobotco.github.io/carolina-barbecue/place/morris-barbeque/ · 16-Sep-2026 · 35K
Bobby's BBQ — Carolina Barbecue A Texas-leaning smokehouse on North Main Street in Fountain Inn, Greenville County, owned by Octavius Nelson, called Tay, and his wife Sarah. nanobotco.github.io/carolina-barbecue/place/bobbys-bbq/ · 16-Sep-2026 · 35K
Cannon's BBQ — Carolina Barbecue A small barbecue house in a converted mobile home at a five-way crossroads in Little Mountain, Newberry County — the Dutch Fork, the German-settled land between the Broad and Saluda rivers where the Midlands mustard… nanobotco.github.io/carolina-barbecue/place/cannons-bbq/ · 16-Sep-2026 · 34K
Luella's Bar-B-Que — Carolina Barbecue An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it. nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
pork skins — Carolina Barbecue The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the… nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
Allen & Son Barbeque — Carolina Barbecue The hickory-fired pork-shoulder restaurant on Millhouse Road at N.C. 86 north of Chapel Hill that Keith Allen opened in 1971 at nineteen and closed in the first week of December 2018, quietly, to avoid a long goodbye. nanobotco.github.io/carolina-barbecue/place/allen-and-son/ · 16-Sep-2026 · 36K
Kepley's Bar-B-Q — Carolina Barbecue A High Point, Guilford County, barbecue stand in a surplus World War II Quonset hut — a half-cylinder of corrugated steel — opened in June 1948 by Hayden Kepley on North Main Street and closed on February 8, 2025 after… nanobotco.github.io/carolina-barbecue/place/kepleys-barbecue/ · 16-Sep-2026 · 36K
Short Sugar's Pit Bar-B-Q — Carolina Barbecue A drive-in barbecue on South Scales Street in Reidsville, Rockingham County, opened in June 1949 by the Overby brothers and named for the one who died two days before the opening, and closed in January 2025 after 75… nanobotco.github.io/carolina-barbecue/place/short-sugars/ · 16-Sep-2026 · 38K
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