chicken and waffles — Wing Country Fried chicken on a waffle, eaten with butter and syrup as a waffle would be, and often with hot sauce. nanobotco.github.io/buffalo-wings/dish/chicken-and-waffles/ · 16-Sep-2026 · 29K
Korean fried chicken wings — Wing Country Chicken fried twice so the crust comes out thin and brittle — Julia Moskin of The New York Times called it "thin, crackly and almost transparent" — then hand-painted with sauce by brush rather than shaken in a bowl, so… nanobotco.github.io/buffalo-wings/style/korean-american/ · 16-Sep-2026 · 34K
Jerk wings — Wing Country Wings dry-rubbed or wet-marinated in Jamaican jerk seasoning and cooked over fire until the outside blackens. nanobotco.github.io/buffalo-wings/style/caribbean-jerk/ · 16-Sep-2026 · 33K
Adrian Miller — Wing Country Food writer and historian of African American cooking, based in Denver. nanobotco.github.io/buffalo-wings/person/adrian-miller/ · 16-Sep-2026 · 27K
chicken riggies — Wing Country An Italian-American pasta dish from the Utica–Rome area of New York: chicken, rigatoni, and hot or sweet peppers in a spicy cream-and-tomato sauce. Variations are many; the peppers and the rigatoni are the constants. nanobotco.github.io/buffalo-wings/dish/chicken-riggies/ · 16-Sep-2026 · 27K
the grill — Wing Country Cooking the wing over direct heat instead of in oil. Buffalo's own reference text lists it among the alternatives — traditionally deep-fried, but alternatively baked, grilled, or broiled — and the Anchor Bar's account… nanobotco.github.io/buffalo-wings/fry/grill/ · 16-Sep-2026 · 31K
the breaded fry — Wing Country Coating a wing before it goes in the oil — flour, seasoned flour, batter or crumbs — so the crust rather than the skin carries the crunch and holds the sauce. nanobotco.github.io/buffalo-wings/fry/breaded-fry/ · 16-Sep-2026 · 32K
Boneless is not a wing — Wing Country On 25 July 2024 the Supreme Court of Ohio held, 4 to 3, that a diner who swallowed a chicken bone from a boneless wing could not take his negligence claim to a jury, because he could reasonably have guarded against it. nanobotco.github.io/buffalo-wings/story/boneless-is-not-a-wing/ · 16-Sep-2026 · 37K
the dredge — Wing Country Coating food before it fries. One common method for preparing food for deep frying involves adding multiple layers of batter around the food — cornmeal, flour or tempura — and breadcrumbs may be used. nanobotco.github.io/buffalo-wings/fry/dredge/ · 16-Sep-2026 · 30K
the double fry — Wing Country Frying in two passes with a rest between them. The first pass cooks the piece through and drives water out of the skin; the rest lets the surface dry and the interior even out; the second pass, hotter, builds the crust. nanobotco.github.io/buffalo-wings/fry/double-fry/ · 16-Sep-2026 · 31K
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